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Banh cuon nong
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Anh
November 19, 2018
With a history stretching back thousands of years, bánh cuốn (steamed rolled pancakes) still proves to be a popular choice for diners in Việt Nam. When thinking of these pancakes, which is thin like paper and looks almost transparent. Taking a piece of rolled pancakes with a few wood ear mushrooms and some spring onions fried in oil and dipped in fish sauce – is a delight for the senses. Bánh cuốn is often served with chả (Vietnamese sausage).
With a history stretching back thousands of years, bánh cuốn (steamed rolled pancakes) still proves to be a popular choice for diners in Việt Nam. When thinking of these pancakes, which is thin like paper and looks almost transparent. Taking a piece of rolled pancakes with a few wood ear mushrooms a…
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