Host
- Lugar na matagal ko nang gustong puntahan: Mexico, Argentina, Japan
- Trabaho ko: Mixologist
- Inuubos ko ang oras ko sa: Tasting Mezcal and learning about Agave
- Pinaka-walang silbing kasanayan ko: Getting to know the local community
London-trained mixologist with over 20 years in the spirits industry who now calls Tulum home. .
His passion lies at the intersection of flavor discovery, local ingredients, and the natural world. With deep knowledge spanning wine, whisky, and his newfound love—mezcal—Craig approaches cocktail creation as sensory exploration.
Magtanong kay Craig tungkol sa
- Disenyo
- Mga cocktail
- Mga gawang‑artisan
- Mga matutunghayang pagkain
- Outdoors
- Pagluluto
- Pamanang kultural
- Wine
Mga experience ni Craig
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