Host
  • Nag‑aral ako sa: Chicago Univ
  • Trabaho ko: Sushi Master
  • Lugar na matagal ko nang gustong puntahan: Moon
  • Mga alagang hayop: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Magtanong kay Sushi SKool K tungkol sa

  • Billiards
  • Lokal na kultura
  • Mga matutunghayang pagkain
  • Mga museo
  • Mga pelikula
  • Pagbabasa
  • Pagbiyahe
  • Paglalakad
  • Pagluluto
  • Pangingisda
  • Photography
  • Table tennis
  • Wine

Mga experience ni Sushi SKool K

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