Host
- Lugar na matagal ko nang gustong puntahan: Japan
- Trabaho ko: Travel host
- Ipinanganak noong Dekada ’80
- Sobrang kinahihiligan ko ang: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Magtanong kay Douk tungkol sa
- Live na musika
- Mga matutunghayang pagkain
- Pagluluto
- Wine