Restawran
Vintrépide
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With modern decor and an impressive wine cellar, this cosy little restaurant in a sleepy corner of the Old Town takes pride in matching excellent produce to a superior wine list. Chef William Aubert works with local producers to use pure-bred Bigorre pork, and Aubrac beef along with vegetables from Aix’s excellent market. It changes every two weeks, and Aubert ensures there are always two fish and two meat dishes on the menu. One to search out.
With modern decor and an impressive wine cellar, this cosy little restaurant in a sleepy corner of the Old Town takes pride in matching excellent produce to a superior wine list. Chef William Aubert works with local producers to use pure-bred Bigorre pork, and Aubrac beef along with vegetables from…
Carte variée, qui change régulièrement et adaptée aux produits de saison. De l'entrée au dessert (inévitable !), on se régale ! Un carte de vins très riche, avec un sommelier toujours prêt à partager
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Lokasyon
48 Rue du Puits Neuf
Aix-en-Provence, Provence-Alpes-Côte d'Azur