Restawran
Clay
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What was once a jazz club is now a small, stylish bistro with dishes such as grass-fed steak tartare and short rib ragu. It’s an ambitious neighborhood restaurant, one that takes extra care in sourcing, from its meats to its mainly natural wines.
MODERATE to FANCY. A sommelier favorite. "New American" menu with a terrific wine list. Fairly straight shot on the subway to the Upper West Side
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Lokasyon
553 Manhattan Ave
New York, NY