Restawran
Peixaria da Esquina
Inirerekomenda ng 35 lokal,
Permanenteng nakasara
Mga tip mula sa mga tagaroon
Mysh
May 10, 2017
The classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to offer: the nail, the bitoque and the steak. After all, now we are in a fishmonger.
The classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to offe…
Lucy & Mat
August 8, 2019
This delicious fish restaurant in Campo de Ourique is a local favourite, you won't be disappointed.
Maria
September 22, 2015
Chef Vitor Sobral's fresh fish restaurant. Top quality wine list. Price matches the quality.
Joana & Fred
May 10, 2016
Previously called “Cervejaria da Esquina,” this restaurant by well-known chef Vitor Sobral now focuses on fish prepared in different ways: in the oven, grilled, cured or marinated. It has kept a few classics and some of the seafood dishes from the old restaurant, including the famous tuna sandwich, but everything else has changed, including the decor.
Cristina
December 17, 2015
This place excels in popular seafood dishes. Selection of beers. Closed Mondays.
Mga natatanging puwedeng gawin sa malapit
Inirerekomenda rin ng mga lokal
Lokasyon
56 R. Correia Teles
Lisboa, Lisboa