Restawran
Automata Restaurant
Inirerekomenda ng 21 lokal,
Permanenteng nakasara
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Chef Clayton Wells, recently of Momofuku Seiobo, creates a progressive, regularly changing menu of small plates that can be as simple as Quicke’s cheddar served with, say, caramelised kiwi fruit, or as complex as octopus dressed in its own ink. The restaurant is in Chippendale, which has undergone a recent reinvigoration and is well worth an exploration. They offer a five-course set menu with the option to match wines by Sydney Morning Herald sommelier of the year Tim Watkins. It’s well worth the extra dollars.
Mga tip mula sa mga tagaroon
Chippendale’s hottest new restaurant is everything we hoped it would be – in fact, it’s much more
Mga natatanging puwedeng gawin sa malapit
Inirerekomenda rin ng mga lokal
Lokasyon
5 Kensington St
Chippendale, NSW