Restawran
Au Bouchon des Chartrons
Inirerekomenda ng 25 lokal,
Permanenteng nakasara
Mga tip mula sa mga tagaroon
A bouchon is a particular style of restaurant with its origins in the city of Lyon. Lyonnaise cooking is classically meaty, with typical dishes including roast pork or duck. Au Bouchon des Chartrons has successfully adopted this style, cooking with fresh organic produce.
BORDEAUX, take my tramway stop and get off at the "Chartrons" stop : On SUNDAYS morning and noon... nice place to wander around and eat a snack of oysters or other specialties
Mga natatanging puwedeng gawin sa malapit
Inirerekomenda rin ng mga lokal
Lokasyon
52 Quai de Bacalan
Bordeaux, Nouvelle-Aquitaine