Restawran
Unagi Kawasei
Inirerekomenda ng 2 lokal,
Mga tip mula sa mga tagaroon
Rose
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Sakura
March 29, 2015
Unaju of signboard menu, you can carefully steamed domestic eel, put many times in the tradition of sauce from the Meiji period, and baked in charcoal, is an article of attention.
Mga natatanging puwedeng gawin sa malapit
Lokasyon
1-chōme-7-5 Fujimi
Chiyoda City, Tokyo