Restawran
L'école de Nice
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Besides running the Michelin-starred Keisuke Matsushima, the chef fondly known as Kei has opened the very good Japanese restaurant Saison and, most recently, this niçois bistro not far from the Negresco Hotel. Here you'll find impeccable versions of classic dishes such as roast cod with stockfish (a stew made with salted fish), gnocchi carbonara with black truffles, or stuffed quail with polenta, followed by desserts like ginger panna cotta or chestnut tiramisu. Prices are very reasonable for the quality, and the restaurant is decorated with works by local artists. Book a day or two ahead.
Besides running the Michelin-starred Keisuke Matsushima, the chef fondly known as Kei has opened the very good Japanese restaurant Saison and, most recently, this niçois bistro not far from the Negresco Hotel. Here you'll find impeccable versions of classic dishes such as roast cod with stockfish (a…
In association with a famous city gallery, works from the École de Nice - the famous modern art gallery - adorn this very understated restaurant.
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16 Rue de la Buffa
Nice, Provence-Alpes-Côte d'Azur