Restawran
Restaurant Le Maschou
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The best fire-oven meats in Cannes. It's a tiny restaurant (you could call it a cave) with a good selection of expensive wines and an average-bad selection of cheaper wines. There's a set menu which will bowl you over. It's an experience in its own right and you won't find anything like it anywhere else.
Don't be put off by the lack of alfresco tables. It is actually a selling point. Slick, understated elegance: metropolitan dining tucked discretely off the main tourist drag.
Restaurant atypique à l'ambiance intimiste. Le menu fixe propose des plats faits maison avec des produits frais. NB : Il faut réserver longtemps à l'avance car le restaurant est très connu.
Vous souhaitez manger dans le Suquet ? C'est l'adresse que je vous recommande !!
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Lokasyon
15 Rue Saint-Antoine
Cannes, Provence-Alpes-Côte d'Azur