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Bar Bouchée
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Fine restaurant in Madison CT opened by Chef Jean Pierre of Union League Cafe fame. Bustling French Bistro with outstanding and creative dishes.
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends. 3. A neighborhood place known to fill up with regulars and locals. 4. A place to call your own.
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends.…
Charming French bistro with outdoor seating, great food, wine list and cocktails. Great for a date or group of adults.
Zagat says: “Step into Paris in Madison” at this “very French” bistro from the owners of New Haven's Union League Cafe, serving “simple” but “beautifully prepared” classics (like “excellent” cassoulet) in a “charming” traditional Gallic setting with “attentive” service; it's a “boisterous”, “convivial” scene – in fact, plan on “rubbing elbows” with other diners in the “tight” space and note that it's “hard to get a reservation.”
Zagat says: “Step into Paris in Madison” at this “very French” bistro from the owners of New Haven's Union League Cafe, serving “simple” but “beautifully prepared” classics (like “excellent” cassoulet) in a “charming” traditional Gallic setting with “attentive” service; it's a “boisterous”, “convivi…
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8 Scotland Ave
Madison, CT
Madison Center