Panaderya

Fabrique Bakery

Inirerekomenda ng 45 lokal,

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This Nordic bakery has four sites across London, but I prefer my local, which is in the arches by Hoxton station. They make an excellent sourdough, as well as a lovely walnut bread boule, fig and walnut loaf, and baton of rye. The space is minimalist and more suited to takeaway, but always worth a stop if you’re passing. Everyone knows the cinnamon buns are divine, but their vanilla buns are just as good.
Lily
January 21, 2017

Mga tip mula sa mga tagaroon

Danny
December 23, 2016
Pure focus on quality bread and tasty baked treats.
Erez
July 10, 2015
More of a bakery than a café, there’s are only a handful of small tables to sit at. But, it’s a relaxing place to enjoy a brew, a filled baguette and, of course, a cinnamon bun.
Ross
August 5, 2014
A fantastic stone oven bakery, from Sweden, selling a variety of home made breads and divine treats!
Susy
August 15, 2018
Just trust me - their cinnamon buns and cardamom buns are the best I have ever had! As I am Swedish, this is saying alot.
Jack
May 13, 2018
Close to the train station, grab a bite before you hop on!

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Lokasyon
385 Geffrye St
London, England