Restawran

山本屋本店中日ビル店

Name: 山本屋本店 中日ビル店
Address: 4-chōme-1-1 Sakae, Nagoya, Aichi, JP

Inirerekomenda ng 2 lokal,

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Daiju & Reiko

April 17, 2018

名古屋名物の1つ味噌煮込みうどんを試したい方は山本屋本店へ行きましょう。本店というのがミソです！（各店舗味が違うので本店が一番のオススメ）。名古屋のうどんは芯があり、固めなのが特徴。熱々をじっくり食べましょう。 Miso Nikomi Udon is one of Nagoya specialty meal which is prepared with the dark soybean miso that is a specialty of Nagoya and the surrounding region. The miso is diluted in a rich dashi stock prepared from bonito flakes, and placed in a wide, earthenware hot pot. Firm, chewy udon wheat noodles are cooked in this savory broth, along with chunks of chicken, deep-fried tofu, and leeks, then slowly simmered. To add extra nutrition, a raw egg is cracked into the piping-hot stew toward the end of cooking.