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Kisumé
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Chris Lucas – the svengali behind Melbourne greats Chin Chin, Hawker Hall, Kong and Baby – brings you the three-leve Nipponesque dining powerhouse, complete with an omakase counter where slivers of jewel-coloured ocean flesh are laid out with all the ceremony of tea in Kyoto
Soon, you may conceivably be able to stand in line for Chin Chin’s fiery Thai food, then spin 180 degrees and be standing in a totally different queue, for Kisumé. Chris Lucas, director of The Lucas Group, has bought a site on Flinders Lane, just 150 metres from Chin Chin. He's turning it into a smart Japanese diner. Lucas has had this one on the brain for a long time. Since spending three years in Japan in the ’90s, he’s explored pub food (The Botanical), Thai (Chin Chin), Italian (Baby), Korean (Kong) and Malaysian/Singaporean (Hawker Hall).
Soon, you may conceivably be able to stand in line for Chin Chin’s fiery Thai food, then spin 180 degrees and be standing in a totally different queue, for Kisumé. Chris Lucas, director of The Lucas Group, has bought a site on Flinders Lane, just 150 metres from Chin Chin. He's turning it into a sm…
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175 Flinders Ln
Melbourne, VIC