Bar
Trapizzino
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Known for their heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza the main attraction here is “the sauce”. The recipes are tried-and-true and made with the best ingredients with love from Italian expert chef consultant Maura Ardu. The space is cozy, the music is always just a little bit too loud, and the dishes are classic and consistent.
Known for their heritage chicken parm, grass-fed beef meatballs, homemade pasta, and extra thin crust pizza the main attraction here is “the sauce”. The recipes are tried-and-true and made with the best ingredients with love from Italian expert chef consultant Maura Ardu. The space is cozy, the musi…
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Lokasyon
144 Orchard St
New York, NY