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SUGARCANE raw bar grill
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Duhran
April 19, 2017
Executive chef and partner Timon Balloo brings his Miami concept Sugarcane Raw Bar Grill to the Venetian with a menu built around three methods of preparation, using "an open fire grill, raw bar and traditional kitchen." Specializing in small plates, this sister venture to SushiSamba is already creating a buzz for its whole chicken main dish and their imported Miami favorites, "bacon wrapped dates with linguiça and manchego," and the "duck & waffle," created with a "crispy leg confit, duck egg and mustard maple
Executive chef and partner Timon Balloo brings his Miami concept Sugarcane Raw Bar Grill to the Venetian with a menu built around three methods of preparation, using "an open fire grill, raw bar and traditional kitchen." Specializing in small plates, this sister venture to SushiSamba is already crea…
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Lokasyon
3355 S Las Vegas Blvd
Las Vegas, NV