Restawran
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Nate
February 3, 2017
Seolleong-t'ang is a thick broth made from beef bones and stewing meat (sometimes with wheat flour noodles added). Before serving, the stewing meat is sliced and returned to the soup. The soup is served with square cut radish kimchi (Kkaktugi), chopped scallions, and hot pepper sauce for garnishes. Sometimes the cook also adds some noodles to it. This dish is similar to kalbi-t'ang.
Seolleong-t'ang is a thick broth made from beef bones and stewing meat (sometimes with wheat flour noodles added). Before serving, the stewing meat is sliced and returned to the soup. The soup is served with square cut radish kimchi (Kkaktugi), chopped scallions, and hot pepper sauce for garnishes.…
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Lokasyon
135-1 Songpa-dong
Songpa-gu, Seoul