Restawran

Glory

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Joao
January 12, 2017
Crazy avant garde restaurant with quirky decor and clientele. The menu is cryptic-looking but deceptively simple: essentially serving Vietnamese-ish chicken with fresh, irreverent sides. The best thing to order is the full fried chicken box for two or four people, which comes with all the sides. The legs and wings arrive first, deep-fried and sticky with a sweet Asian sauce. Next the breasts, crispy and coated, arrive with bao buns, sauces and sides. Last, it's the thighs, with seaweed. The effect is an impious feast of red, yellow and pink plastic plates packed with fresh, wholesome, fun food. If the place is full, take a seat on the Tuk-tuk and order cocktails!
Crazy avant garde restaurant with quirky decor and clientele. The menu is cryptic-looking but deceptively simple: essentially serving Vietnamese-ish chicken with fresh, irreverent sides. The best thing to order is the full fried chicken box for two or four people, which comes with all the sides. The…

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