Panaderya
Mazzola Bakery
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Carbohydrates enjoy bygone reverence at this cozy Henry Street fixture. Try the best-selling lard bread studded with bits of salami and provolone, or the porous, pillowy ciabatta, jacketed in a hearty, flour-dusted crust.
Authentic recipes from Palermo, Italy, and generations of dedication and hard work continue to be the recipe for success at the more than 80-year-old Mazzola’s Bakery. Authentic homemade breads, baked goods, and other specialties highlight the menu at the family-owned and operated establishment in the heart of Carroll Gardens. Still in its original building at 192 Union Street, the bakery was established by Nicolo Mazzola in the year 1928
Authentic recipes from Palermo, Italy, and generations of dedication and hard work continue to be the recipe for success at the more than 80-year-old Mazzola’s Bakery. Authentic homemade breads, baked goods, and other specialties highlight the menu at the family-owned and operated establishment in…
They know us by name here. Best iced or hot coffee and according to my daughter, chocolate croissants are better then in France:-)
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192 Henry St
Brooklyn, NY
Carroll Gardens