Restawran
Ginza Bairin (Tonkatsu)
Inirerekomenda ng 2 lokal,
Mga tip mula sa mga tagaroon
Hitomi
January 16, 2016
You can try "TONKATSU" Japanese cutlet, KATSUDON, and other traditional dishes. Open:11:30-20:45
Sankyu
September 16, 2016
鹿児島産の黒豚、生パン粉、特製の揚げ油やソースを使用した上質なとんかつが堪能できる。持ち帰り用のヒレカツサンドも提供。
