うどん 松太郎 11am-3pm Close on Monday 1000-1500yen Their homemade udon is smooth, thick and delicious, goes great with soup. Their chirashi sushi & chicken tempera is also tasty. 「丹後とり松」の手掛ける うどん店。自家製麺、天然 出汁を使った本格うどんは コシが強くツルツル。鶏てんも美味しい。
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Kyoto Matcha Ceremony Experience Teacher can speak Chinese Welcome to experience with your family!