Unang Kurso Seared Scallops Puree ng sweet corn, crispy pancetta, charred corn, basil oil, at lemon zest. Pangunahing Kurso Filet Mignon na Naka-herb Crust Truffle Yukon Gold potato purée, inihaw na asparagus, glazed na baby carrots, at red wine demi‑glace.

Unang Kurso Shrimp Toast Brioche na may mousse ng hipon, inihaw na hipon mula sa Gulpo, chili crisp honey, citrus aioli, pickled na shallot, micro cilantro, at sariwang dayap. ⸻ Pangalawang Kurso Miso Glazed Cod Black cod na inasinan ng miso na inihahain kasama ng forbidden black rice, inihaw na bok choy, charred baby carrots, ginger-scallion beurre blanc, at crispy shallot, Biscoff mousse, brown butter crumble, salted caramel, whipped mascarpone, at caramelized cookie shards, na tinapayan ng flaky sea salt.

Unang Course: Yellowfin Tuna Crudo na may yuzu ponzu, avocado mousse, pipino, sesame, at malutong na shallot. Ikalawa: Handmade Lobster Raviolo na may saffron beurre blanc at chive oil. Ikatlo: Maple‑Glazed Duck Breast na may parsnip purée, roasted cherries, crispy sage, at duck jus. Ikaapat: Coffee‑Rubbed Wagyu Strip na may potato fondant, smoked onion purée, wild mushrooms, bordelaise, at herb butter. Ikalima: Dark Chocolate Delice na may espresso anglaise, hazelnut praline crunch, at vanilla whipped cream.

Puwede mong hilingin sa chef na ito na gumawa ng pagkain batay sa mga preperensya mo.