Guidebook for Paris

Fanny
Guidebook for Paris

Drinks & Nightlife

Best neighborhood for a coffee or a quick lunch like a true Parisian
178 lokal ang nagrerekomenda
Francis Labutte
122 Rue Caulaincourt
178 lokal ang nagrerekomenda
Best neighborhood for a coffee or a quick lunch like a true Parisian
The perfect place to take a cocktail after dinner
22 lokal ang nagrerekomenda
Rue Muller
Rue Muller
22 lokal ang nagrerekomenda
The perfect place to take a cocktail after dinner
A wine typical bar near our flat with good plates of cheese and "charcuteries"
60 lokal ang nagrerekomenda
Le Vingt Heures Vin
17 Rue Joseph de Maistre
60 lokal ang nagrerekomenda
A wine typical bar near our flat with good plates of cheese and "charcuteries"

Food Scene

The best pizzas and anti-pastis of Paris in a typical Italian restaurant! Not trendy but really charming and really really good (14 to 20€ per personn).
115 lokal ang nagrerekomenda
Piccolo Rosso Trattoria Pulcinella
2 Rue Eugène Sue
115 lokal ang nagrerekomenda
The best pizzas and anti-pastis of Paris in a typical Italian restaurant! Not trendy but really charming and really really good (14 to 20€ per personn).
A French tapas bar with small plates of very good French meals and good wines. The Chef has worked in 2 of the most famous hotel of Paris (Plaza Athénée and Bristol)
109 lokal ang nagrerekomenda
La Rallonge
16 Rue Eugène Sue
109 lokal ang nagrerekomenda
A French tapas bar with small plates of very good French meals and good wines. The Chef has worked in 2 of the most famous hotel of Paris (Plaza Athénée and Bristol)
Marcel is THE uprising restaurant. It prepares typical New York dishes: caesar salad, Alaska black cod, pancakes & maple syrup, avocado baggel, egg.. The must? Having lunch in the shade of the terrace
350 lokal ang nagrerekomenda
Marcel
1 Vla Léandre
350 lokal ang nagrerekomenda
Marcel is THE uprising restaurant. It prepares typical New York dishes: caesar salad, Alaska black cod, pancakes & maple syrup, avocado baggel, egg.. The must? Having lunch in the shade of the terrace
A trendy restaurant in a small street near the Sacré Coeur. Not too expensive for a dinner (around 30€ per person) and good atmosphere.
8 lokal ang nagrerekomenda
15 Rue André del Sarte
15 Rue André del Sarte
8 lokal ang nagrerekomenda
A trendy restaurant in a small street near the Sacré Coeur. Not too expensive for a dinner (around 30€ per person) and good atmosphere.
The best place to have a big breakfast in the area with a large choice of salad, eggs, pastries...
289 lokal ang nagrerekomenda
Le Pain Quotidien
31 Rue Lepic
289 lokal ang nagrerekomenda
The best place to have a big breakfast in the area with a large choice of salad, eggs, pastries...
In this typical bistro in the Abbesses area, Chef Damien Moeuf creates a sincere and original cuisine The brunch (on weekends) is also very appreciated in the area.
75 lokal ang nagrerekomenda
Le Café Qui Parle
24 Rue Caulaincourt
75 lokal ang nagrerekomenda
In this typical bistro in the Abbesses area, Chef Damien Moeuf creates a sincere and original cuisine The brunch (on weekends) is also very appreciated in the area.
Here’s a place that experts and amateurs of land pleasures know by heart. Geoffroy Maillard managed to attract regular customers thanks to his exceptional cuisine.
107 lokal ang nagrerekomenda
La Table d’Eugène
18 Rue Eugène Sue
107 lokal ang nagrerekomenda
Here’s a place that experts and amateurs of land pleasures know by heart. Geoffroy Maillard managed to attract regular customers thanks to his exceptional cuisine.
Chef Antoine Heerah orchestrates a quality French/Maurician cuisine. In his lovely restaurant, we taste brand new flavors. In fact, the Chamarré Montmartre was awarded three hats by Gault and Millau.
31 lokal ang nagrerekomenda
Chamarré Montmartre
52 Rue Lamarck
31 lokal ang nagrerekomenda
Chef Antoine Heerah orchestrates a quality French/Maurician cuisine. In his lovely restaurant, we taste brand new flavors. In fact, the Chamarré Montmartre was awarded three hats by Gault and Millau.
One of the best restaurants in Montmartre. Chef Eiichi Edakuni is putting on a visual show right in front of your plate to prepare divine bites. An enchanting journey of the senses.
115 lokal ang nagrerekomenda
Guilo Guilo
8 Rue Garreau
115 lokal ang nagrerekomenda
One of the best restaurants in Montmartre. Chef Eiichi Edakuni is putting on a visual show right in front of your plate to prepare divine bites. An enchanting journey of the senses.
Let’s stay in Italy. This contemporary restaurant enjoys an idyllic and verdant setting to taste classic or wholemeal pizza. I love the grilled vegetables and gambas, eggplant and mozzarella Paccheri
9 lokal ang nagrerekomenda
La Pizzetta Piu Grande
62 Rue Caulaincourt
9 lokal ang nagrerekomenda
Let’s stay in Italy. This contemporary restaurant enjoys an idyllic and verdant setting to taste classic or wholemeal pizza. I love the grilled vegetables and gambas, eggplant and mozzarella Paccheri
This typical bistro plays the card of generosity and simplicity: crusty Saint-Marcellin, French toast brioche... We fall for the scrap-style decoration with old schoolboy chairs and the stone wall.
32 lokal ang nagrerekomenda
Le Petit Parisien
28 Rue Tholozé
32 lokal ang nagrerekomenda
This typical bistro plays the card of generosity and simplicity: crusty Saint-Marcellin, French toast brioche... We fall for the scrap-style decoration with old schoolboy chairs and the stone wall.
The Moulin de la Galette was known by celebrities from Henri de Toulouse-Lautrec to Renoir, not to mention Goulue and other French cancan dancers. Today, we discover the traditional French cuisine.
197 lokal ang nagrerekomenda
Le Moulin de la Galette
83 Rue Lepic
197 lokal ang nagrerekomenda
The Moulin de la Galette was known by celebrities from Henri de Toulouse-Lautrec to Renoir, not to mention Goulue and other French cancan dancers. Today, we discover the traditional French cuisine.

Everything Else

Young and handsome,Gontran Cherrier was destined to a great career in bakery. It is now done with his first boutique in Paris where we discover chocolate and caramel slices of bread to die for.
8 lokal ang nagrerekomenda
22 Rue Caulaincourt
22 Rue Caulaincourt
8 lokal ang nagrerekomenda
Young and handsome,Gontran Cherrier was destined to a great career in bakery. It is now done with his first boutique in Paris where we discover chocolate and caramel slices of bread to die for.
A pastry and chocolate shop run by one of the best workers in France. Desserts are just crazy ;-)
53 Rue Caulaincourt
53 Rue Caulaincourt
A pastry and chocolate shop run by one of the best workers in France. Desserts are just crazy ;-)