Discovering Florence with Giulia
Visite turistiche
You must go to Piazzale Michelangelo and enjoy the amazing view from there over the city of Florence. It's beautiful everytime but I really reccomend to go there during the sunset or night time, so you can see the sunset colors cover the skyline of Florence and you can see the city lighting up.
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Piazzale Michelangelo
Piazzale MichelangeloYou must go to Piazzale Michelangelo and enjoy the amazing view from there over the city of Florence. It's beautiful everytime but I really reccomend to go there during the sunset or night time, so you can see the sunset colors cover the skyline of Florence and you can see the city lighting up.
I really reccomend you to visit Ponte Vecchio, you can feel the magic of this place and you can have a nice time in the little jewelery shops over there.
You can take amazing pictures with your partner and your family.
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Ponte Vecchio
Ponte VecchioI really reccomend you to visit Ponte Vecchio, you can feel the magic of this place and you can have a nice time in the little jewelery shops over there.
You can take amazing pictures with your partner and your family.
Piazza della Repubblica is a fantastic place where you can have really good coffee in the famous Caffè Gilli.
You can find lots of restaurants and bar, la Rinascente and the best luxury shops around there.
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Piazza della Repubblica
Piazza della RepubblicaPiazza della Repubblica is a fantastic place where you can have really good coffee in the famous Caffè Gilli.
You can find lots of restaurants and bar, la Rinascente and the best luxury shops around there.
When you get in there, you cannot believe in what you see, it's amazing and you think "How do they do something like that so many years ago?". The details are perfect, inside you can see the art of Brunelleschi where you can find his famous painting.
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Katedral ng Santa Maria del Fiore
Piazza del DuomoWhen you get in there, you cannot believe in what you see, it's amazing and you think "How do they do something like that so many years ago?". The details are perfect, inside you can see the art of Brunelleschi where you can find his famous painting.
This is one of the most iconic place of Florence where you will find an enourmous square and Palazzo Vecchio.
Inside of Palazzo Vecchio you can see "la Galleria dell'Accademia" where you will meet the real David of Michelangelo and others fantastic works from famous artists.
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Piazza della Signoria
Piazza della SignoriaThis is one of the most iconic place of Florence where you will find an enourmous square and Palazzo Vecchio.
Inside of Palazzo Vecchio you can see "la Galleria dell'Accademia" where you will meet the real David of Michelangelo and others fantastic works from famous artists.
If you go to Florence you must see the "Galleria degli Uffizi" where you can find the unique works from Raffaello and Botticelli, as well as main groups of works by Giotto, Tiziano, Pontormo, Bronzino, Andrea del Sarto, Caravaggio, Dürer, Rubens, Leonardo da Vinci and others.
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Galeriya ng Uffizi
6 Piazzale degli UffiziIf you go to Florence you must see the "Galleria degli Uffizi" where you can find the unique works from Raffaello and Botticelli, as well as main groups of works by Giotto, Tiziano, Pontormo, Bronzino, Andrea del Sarto, Caravaggio, Dürer, Rubens, Leonardo da Vinci and others.
Santa Croce literally hosts an immense artistic heritage: the frescoes (1380) by Gaddi in the Cappella Maggiore tell the story of the "Santa Croce", while the beautiful frescoes by Giotto in the chapels of the Bardi and Peruzzi illustrate scenes from the life of San Francesco and San Giovanni the Evangelist.
The neighborhood is really nice and full of people during the night.
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Santa Croce
Santa Croce literally hosts an immense artistic heritage: the frescoes (1380) by Gaddi in the Cappella Maggiore tell the story of the "Santa Croce", while the beautiful frescoes by Giotto in the chapels of the Bardi and Peruzzi illustrate scenes from the life of San Francesco and San Giovanni the Evangelist.
The neighborhood is really nice and full of people during the night.
This is one of the most populated neighborhood during the night, you can find really good restaurants, bars and people.
It's a nice spot to have a dinner and a good cockatil.
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Santo Spirito
This is one of the most populated neighborhood during the night, you can find really good restaurants, bars and people.
It's a nice spot to have a dinner and a good cockatil.
Here you will find everything that you desire: from meat and cold cuts to fresh pasta, from buffalo mozzarella to chocolate, from meatballs to fish, from fried foods to ice cream, from good wine to pizza, passing through hamburgers, cheeses, fruit and vegetables, bread and pastries, truffles, the typical lampredotto panino.
The quality is really high and the experience is wonderful.
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Mercato Centrale
Mercato CentraleHere you will find everything that you desire: from meat and cold cuts to fresh pasta, from buffalo mozzarella to chocolate, from meatballs to fish, from fried foods to ice cream, from good wine to pizza, passing through hamburgers, cheeses, fruit and vegetables, bread and pastries, truffles, the typical lampredotto panino.
The quality is really high and the experience is wonderful.
Palazzo Pitti houses numerous museums and galleries: the Palatine Gallery and the Royal Apartments, the Modern Art Gallery, the Costume Gallery, the Silver Museum, the Porcelain Museum and the Boboli Gardens (a real open-air museum).
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Palasyo ng Pitti
1 Piazza de' PittiPalazzo Pitti houses numerous museums and galleries: the Palatine Gallery and the Royal Apartments, the Modern Art Gallery, the Costume Gallery, the Silver Museum, the Porcelain Museum and the Boboli Gardens (a real open-air museum).
The Medici were the first to take care of its arrangement, creating the model of an Italian garden that became an example for many European courts.
The vast green area divided in a regular way, constitutes a real open-air museum, populated with ancient and Renaissance statues, adorned with caves, first of all the famous one created by Bernardo Buontalenti, and with large fountains, such as that of Neptune and of the Ocean.
The subsequent Lorraine and Savoy dynasties further enriched the structure, expanding the borders that line the ancient city walls up to Porta Romana.
The terraced area where the eighteenth-century pavilion of the Kaffeehaus is located, a rare example of Rococò architecture in Tuscany, or the Limonaia, built by Zanobi del Rosso between 1777 and 1778, is of considerable visual appeal.
Pitti, of which it is an integral part, and allows you to fully grasp the spirit of court life and at the same time enjoy the experience of a garden that is always renewed while respecting its tradition.
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Mga Hardin ng Boboli
1 Piazza de' PittiThe Medici were the first to take care of its arrangement, creating the model of an Italian garden that became an example for many European courts.
The vast green area divided in a regular way, constitutes a real open-air museum, populated with ancient and Renaissance statues, adorned with caves, first of all the famous one created by Bernardo Buontalenti, and with large fountains, such as that of Neptune and of the Ocean.
The subsequent Lorraine and Savoy dynasties further enriched the structure, expanding the borders that line the ancient city walls up to Porta Romana.
The terraced area where the eighteenth-century pavilion of the Kaffeehaus is located, a rare example of Rococò architecture in Tuscany, or the Limonaia, built by Zanobi del Rosso between 1777 and 1778, is of considerable visual appeal.
Pitti, of which it is an integral part, and allows you to fully grasp the spirit of court life and at the same time enjoy the experience of a garden that is always renewed while respecting its tradition.
My favourite trattorie
You will find typical Florence restaurants.
Trattoria 13 Gobbi is one of the most famous restaurant of Florence, you can eat best Tuscany food.
Reservations are recommended.
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Trattoria 13 Gobbi
9R Via del PorcellanaTrattoria 13 Gobbi is one of the most famous restaurant of Florence, you can eat best Tuscany food.
Reservations are recommended.
You need to go there, you will eat the best "schiacciata" in the world.
You have to get the "schiacciata" and then eat somewhere in the city, i reccomend you to go close to Ponte Vecchio or outside of the Galleria degli Uffizi.
If you go during lunch and dinner time you maybe have to do a big waiting line.
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Osteria All'antico Vinaio
65r Via dei NeriYou need to go there, you will eat the best "schiacciata" in the world.
You have to get the "schiacciata" and then eat somewhere in the city, i reccomend you to go close to Ponte Vecchio or outside of the Galleria degli Uffizi.
If you go during lunch and dinner time you maybe have to do a big waiting line.
If you love truffle you must eat there, they have an incredible selection of fresh truffle specialties and you can eat one of the best bistecca fiorentina.
From the starters till the desert you will love everything.
I did not mention wine, like everywhere in this city you will find a fantsatic selection of wines.
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Trattoria Napoleone
24 Piazza del CarmineIf you love truffle you must eat there, they have an incredible selection of fresh truffle specialties and you can eat one of the best bistecca fiorentina.
From the starters till the desert you will love everything.
I did not mention wine, like everywhere in this city you will find a fantsatic selection of wines.
Open kitchen, rustic atmosphere representative of the highest expression of Tuscany, on the walls posters that recall the history of the place.
There are many proposals on the menu, including the charcoal steak and homemade pasta and desserts.
Reservation is recommended.
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Buca Lapi
1r Via del TrebbioOpen kitchen, rustic atmosphere representative of the highest expression of Tuscany, on the walls posters that recall the history of the place.
There are many proposals on the menu, including the charcoal steak and homemade pasta and desserts.
Reservation is recommended.
This is one of the smallest holes in Florence, open since 1945. If you order the ribollita, the Sangiovannese stew and the fried chicken, rabbit and artichokes you will not regret it, but the real cult are the artichoke pie (in winter and spring) and the pork loin with potatoes.
Unique.
Reservation is reccomended.
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Buca dell'Orafo
28 Via dei GirolamiThis is one of the smallest holes in Florence, open since 1945. If you order the ribollita, the Sangiovannese stew and the fried chicken, rabbit and artichokes you will not regret it, but the real cult are the artichoke pie (in winter and spring) and the pork loin with potatoes.
Unique.
Reservation is reccomended.
In the heart of the Oltrarno. Contemporary but intimate setting, candlelit dinner. Do not miss the terrine of chicken livers with Vin Santo restricted and brioche bread or the beef tartare with crunchy vegetables.
On the menu also dishes for celiacs and vegetarian proposals. Extensive and researched wine list. For an aperitif, stop at Santino, a small wine shop right next to the restaurant.
After dinner you can enjoy Santo Spirito nightlife.
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Il Santo Bevitore
64r Via Santo SpiritoIn the heart of the Oltrarno. Contemporary but intimate setting, candlelit dinner. Do not miss the terrine of chicken livers with Vin Santo restricted and brioche bread or the beef tartare with crunchy vegetables.
On the menu also dishes for celiacs and vegetarian proposals. Extensive and researched wine list. For an aperitif, stop at Santino, a small wine shop right next to the restaurant.
After dinner you can enjoy Santo Spirito nightlife.
Elegants restaurants
Restaurant and bistro of the Lungarno Collection, one step away from Portrait Firenze, is the most beautiful view of Ponte Vecchio.
A soft and welcoming 'living room with kitchen'. Here the kitchen presents a menu full of authentic flavors and tasty combinations, choosing fresh products every day to prepare its dishes of the day.
All this in an elegant location inspired by the sophisticated atmosphere of the 50s, to fall in love with Florence through the wonderful view of the Ponte Vecchio, from such a privileged position.
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Caffè dell'Oro
4 Lungarno degli AcciaiuoliRestaurant and bistro of the Lungarno Collection, one step away from Portrait Firenze, is the most beautiful view of Ponte Vecchio.
A soft and welcoming 'living room with kitchen'. Here the kitchen presents a menu full of authentic flavors and tasty combinations, choosing fresh products every day to prepare its dishes of the day.
All this in an elegant location inspired by the sophisticated atmosphere of the 50s, to fall in love with Florence through the wonderful view of the Ponte Vecchio, from such a privileged position.
Since 1957, Cantinetta Antinori has been one of the most renowned places for wine and cuisine in Florence. It is located in Piazza Antinori (which intercepts via de 'Tornabuoni), on the ground floor of the prestigious building of the same name.
An elegant and discreet environment, where it is possible to taste the whole range and a wide selection of Antinori wines.
The choices in the kitchen of Cantinetta Antinori arise from the accuracy with which the raw materials are researched and selected, favoring seasonal and local products, mostly coming from Tuscany: choose the cecina with squid and prawns, the veal ossobuco alla fiorentina and pappardelle with Tuscan ragù.
Reservation is reccomended.
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Cantinetta Antinori
3 Piazza degli AntinoriSince 1957, Cantinetta Antinori has been one of the most renowned places for wine and cuisine in Florence. It is located in Piazza Antinori (which intercepts via de 'Tornabuoni), on the ground floor of the prestigious building of the same name.
An elegant and discreet environment, where it is possible to taste the whole range and a wide selection of Antinori wines.
The choices in the kitchen of Cantinetta Antinori arise from the accuracy with which the raw materials are researched and selected, favoring seasonal and local products, mostly coming from Tuscany: choose the cecina with squid and prawns, the veal ossobuco alla fiorentina and pappardelle with Tuscan ragù.
Reservation is reccomended.
An important year for the Golden View which marks an important milestone, the twentieth anniversary of an activity born from the commitment and passion of Tommaso Grasso, which has become the mecca for those who want to combine the pleasure of the table with that of sight.
A survey of all the gastronomic excellences of the Tuscan territory thanks to the new menu proposed by chef Paolo Secci in combination with the wines of the precious cellar managed by the wine manager Paolo Milano.
From the external windows you can also see the beautiful fish market with fish, Mediterranean and in particular Sicilian products such as tuna, swordfish, the famous red prawns of Mazara and the purple prawn, in addition to the other varieties that the daily market offers us.
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Golden View Open Bar
58 Via de' BardiAn important year for the Golden View which marks an important milestone, the twentieth anniversary of an activity born from the commitment and passion of Tommaso Grasso, which has become the mecca for those who want to combine the pleasure of the table with that of sight.
A survey of all the gastronomic excellences of the Tuscan territory thanks to the new menu proposed by chef Paolo Secci in combination with the wines of the precious cellar managed by the wine manager Paolo Milano.
From the external windows you can also see the beautiful fish market with fish, Mediterranean and in particular Sicilian products such as tuna, swordfish, the famous red prawns of Mazara and the purple prawn, in addition to the other varieties that the daily market offers us.
On the sixth floor of The Westin Excelsior, it is a futuristic structure made with continuous glass windows that offers one of the most beautiful panoramic views of the city.
An advice? Choose table 41, with a view of the Arno right in front of the Duomo. Among the exclusive dishes on the menu stand out: Tagliatella with rabbit and rosemary, cream of leeks and black truffle, braised pork cheek and soft bramata polenta.
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SeSto on Arno Bar
3 Piazza OgnissantiOn the sixth floor of The Westin Excelsior, it is a futuristic structure made with continuous glass windows that offers one of the most beautiful panoramic views of the city.
An advice? Choose table 41, with a view of the Arno right in front of the Duomo. Among the exclusive dishes on the menu stand out: Tagliatella with rabbit and rosemary, cream of leeks and black truffle, braised pork cheek and soft bramata polenta.
Michelin restaurants
The temple of taste in Florence, three Michelin stars. Giorgio Pinchiorri and Annie Feolde, of different origins but with the same passion that has led them in the last 40 years to create something unique.
Do not miss the exploration of the proposals based on the quality of raw materials by Annie Feolde and her kitchen brigade, led by Chefs Riccardo Monco and Alessandro Della Tommasina.
As well as the cellar, among the first in the world, characterized by two wine lists, Italian and international, and by a series of unique tastings, for a total of over 4000 labels.
Among the unmissable dishes, the "Anchovy sandwich, rocket extract, pickled vegetables with alpine butter and caramelized onion ice cream.
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Enoteca Pinchiorri
87 Via GhibellinaThe temple of taste in Florence, three Michelin stars. Giorgio Pinchiorri and Annie Feolde, of different origins but with the same passion that has led them in the last 40 years to create something unique.
Do not miss the exploration of the proposals based on the quality of raw materials by Annie Feolde and her kitchen brigade, led by Chefs Riccardo Monco and Alessandro Della Tommasina.
As well as the cellar, among the first in the world, characterized by two wine lists, Italian and international, and by a series of unique tastings, for a total of over 4000 labels.
Among the unmissable dishes, the "Anchovy sandwich, rocket extract, pickled vegetables with alpine butter and caramelized onion ice cream.
Starred restaurant of the Four Seasons Hotel Firenze, overlooking the wonderful Gherardesca garden.
Executive chef Paolo Lavezzini, a great interpreter of Italian cuisine, and above all seasonal, therefore strongly linked to the territory.
On the menu he alternates traditional dishes revisited with extreme elegance, and new proposals, born only thanks to his creativity.
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Il Palagio
99 Borgo PintiStarred restaurant of the Four Seasons Hotel Firenze, overlooking the wonderful Gherardesca garden.
Executive chef Paolo Lavezzini, a great interpreter of Italian cuisine, and above all seasonal, therefore strongly linked to the territory.
On the menu he alternates traditional dishes revisited with extreme elegance, and new proposals, born only thanks to his creativity.
When fashion and cuisine come together, the result is surprising.
In the dreamy spaces of Gucci Garden, the iconic realm of the famous brand of Florentine origins, a concentration of beauty and flamboyance a stone's throw from Michelangelo's David.
At the helm of the kitchen the chef Karime Lopez, a Michelin star (the first Mexican woman ever and also the only lady awarded by the Red in 2020), a pupil of the great Massimo Bottura, who strongly wanted her at the helm of his Florentine brigade .
On the menu the Mexico of the purple corn Tostada with a sensational bonito underneath, the Japan of the Taka Bun, a steamed bao with pork belly.
Again, the Emilia Burger, the hamburger with which Bottura hit Shake Shack in New York five years ago.
In the dining room, an excellent Damiano Barbato is the icing on the cake of a unique experience.
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Gucci Osteria da Massimo Bottura
10 P.za della SignoriaWhen fashion and cuisine come together, the result is surprising.
In the dreamy spaces of Gucci Garden, the iconic realm of the famous brand of Florentine origins, a concentration of beauty and flamboyance a stone's throw from Michelangelo's David.
At the helm of the kitchen the chef Karime Lopez, a Michelin star (the first Mexican woman ever and also the only lady awarded by the Red in 2020), a pupil of the great Massimo Bottura, who strongly wanted her at the helm of his Florentine brigade .
On the menu the Mexico of the purple corn Tostada with a sensational bonito underneath, the Japan of the Taka Bun, a steamed bao with pork belly.
Again, the Emilia Burger, the hamburger with which Bottura hit Shake Shack in New York five years ago.
In the dining room, an excellent Damiano Barbato is the icing on the cake of a unique experience.
Borgo San Jacopo: romantic and panoramic, this is the starred restaurant of Hotel Lungarno, where you can enjoy an experience of high gastronomy, complete with a unique view of the Ponte Vecchio, which can be enjoyed even better from the intimate terrace that juts out over the Arno.
Executive chef Claudio Mengoni offers genuine and sincere cuisine, where ingredients find creativity and rigor, creating memorable flavors, colors and shapes.
In addition to the à la carte menu, there are two tasting menus with many unmissable dishes: Cooked and raw vegetables with porcini mushroom ice cream and fig molasses; Suckling pig in porchetta with salsify, shallot in port and Dijon mustard and Risotto with sea urchins, colatura, anchovies and fennel frisella.
Hotel Lungarno
14 Borgo S. JacopoBorgo San Jacopo: romantic and panoramic, this is the starred restaurant of Hotel Lungarno, where you can enjoy an experience of high gastronomy, complete with a unique view of the Ponte Vecchio, which can be enjoyed even better from the intimate terrace that juts out over the Arno.
Executive chef Claudio Mengoni offers genuine and sincere cuisine, where ingredients find creativity and rigor, creating memorable flavors, colors and shapes.
In addition to the à la carte menu, there are two tasting menus with many unmissable dishes: Cooked and raw vegetables with porcini mushroom ice cream and fig molasses; Suckling pig in porchetta with salsify, shallot in port and Dijon mustard and Risotto with sea urchins, colatura, anchovies and fennel frisella.
One Michelin star. Inside the magnificent museum complex of Villa Bardini, from which you can enjoy one of the most beautiful views of the city, there is a place of cuisine that is both innovative and linked to the gastronomic culture of the area.
A total cuisine in which the beauty of the meal lies not only in the food but in the harmony resulting from the encounter between art and cuisine.
Filippo Saporito is chef and patron together with his wife, chef Ombretta Giovannini.
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La Leggenda dei Frati
6/a Costa S. GiorgioOne Michelin star. Inside the magnificent museum complex of Villa Bardini, from which you can enjoy one of the most beautiful views of the city, there is a place of cuisine that is both innovative and linked to the gastronomic culture of the area.
A total cuisine in which the beauty of the meal lies not only in the food but in the harmony resulting from the encounter between art and cuisine.
Filippo Saporito is chef and patron together with his wife, chef Ombretta Giovannini.
Chef Rocco de Santis has a remarkable curriculum, ranging from the great names of Campania catering - Gennaro Esposito, first of all, but also Pino Lavarra at the time of Rossellini's, Andrea Aprea to the Commander of the Romeo hotel in Naples and Pierfranco Ferrara at the Faro di Capo d'Orso - to the collaboration as chef de partie with Georges Blanc in Vonnas.
From each of them, the chef has learned an important lesson for his cuisine at Santa Elisabetta, the elegant gourmet restaurant of the Brunelleschi Hotel, for which he takes care of the entire gastronomic proposal. Two Michelin stars.
Hotel Brunelleschi
3 Piazza Sant'ElisabettaChef Rocco de Santis has a remarkable curriculum, ranging from the great names of Campania catering - Gennaro Esposito, first of all, but also Pino Lavarra at the time of Rossellini's, Andrea Aprea to the Commander of the Romeo hotel in Naples and Pierfranco Ferrara at the Faro di Capo d'Orso - to the collaboration as chef de partie with Georges Blanc in Vonnas.
From each of them, the chef has learned an important lesson for his cuisine at Santa Elisabetta, the elegant gourmet restaurant of the Brunelleschi Hotel, for which he takes care of the entire gastronomic proposal. Two Michelin stars.
Le migliori pizzerie
The pizza is Neapolitan style, but there is no shortage of excursions into the world of pizza alla pala. Fried pizza is among the best proposals in Florence's pizzerias.
Light and fragrant doughs which, maturing for 36-48 hours, make the pizza very digestible as you experience after eating it.
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Il Vecchio e il Mare
61N Via Vincenzo GiobertiThe pizza is Neapolitan style, but there is no shortage of excursions into the world of pizza alla pala. Fried pizza is among the best proposals in Florence's pizzerias.
Light and fragrant doughs which, maturing for 36-48 hours, make the pizza very digestible as you experience after eating it.
Pizza style: traditional Neapolitan, with a wide crispy rim.
Excellent organic flours for the doughs, elastic and soft thanks to the double leavening with reduced quantities of brewer's yeast, as is the custom among Naples bakers. It is no coincidence that Santarpia bread, fragrant and crunchy, is among the best prepared in Florence's pizzerias. The gluten-free pizza option is available on request.
-The local imprint is never lacking in the ingredients, from anchovies from Cetara to cherry tomatoes from Corbara, from olives from Gaeta to capers from Salina.
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Pizzeria Giovanni Santarpia
155r Via SenesePizza style: traditional Neapolitan, with a wide crispy rim.
Excellent organic flours for the doughs, elastic and soft thanks to the double leavening with reduced quantities of brewer's yeast, as is the custom among Naples bakers. It is no coincidence that Santarpia bread, fragrant and crunchy, is among the best prepared in Florence's pizzerias. The gluten-free pizza option is available on request.
-The local imprint is never lacking in the ingredients, from anchovies from Cetara to cherry tomatoes from Corbara, from olives from Gaeta to capers from Salina.
The style of the pizzas could be defined Roman alla pala. But there are also tastings with 3, 5 or 7 tastings of stuffed or personalized pizza “Divina Evoluzione”.
Mother yeast and good maturation guarantee doughs united by great digestibility. Take advantage of sandwiches and tigelle when they are available.
Remarkable the level of ingredients with Panzano oil, strong cheeses, especially gorgonzola di malga or suckling pig finocchiona.
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La Divina Pizza
50/red Borgo AllegriThe style of the pizzas could be defined Roman alla pala. But there are also tastings with 3, 5 or 7 tastings of stuffed or personalized pizza “Divina Evoluzione”.
Mother yeast and good maturation guarantee doughs united by great digestibility. Take advantage of sandwiches and tigelle when they are available.
Remarkable the level of ingredients with Panzano oil, strong cheeses, especially gorgonzola di malga or suckling pig finocchiona.
Style pizzas: true Neapolitan, with a high cornice and a thin disc in the center.
Doughs: highly hydrated, long-matured, with mother yeast.
Ingredients: large presence of DOP or IGP products (buffalo mozzarella from Battipaglia or mortadella Bologna).
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Giotto pizzeria bistrot
22 Via Francesco VeraciniStyle pizzas: true Neapolitan, with a high cornice and a thin disc in the center.
Doughs: highly hydrated, long-matured, with mother yeast.
Ingredients: large presence of DOP or IGP products (buffalo mozzarella from Battipaglia or mortadella Bologna).
There are several styles on the menu: true Neapolitan pizza, gourmet pizza divided into 6 slices and fried pizza, the latter offered in a 4-course tasting: Stuffed, Salmon, Montanara, and Grilled Sausage.
-Very interesting is the gourmet pizza dough with 95% hydration, bordering on the impossible, and steamed. Difficult to find better among the pizzerias in Florence.
Largo9
9/C Largo Pietro AnnigoniThere are several styles on the menu: true Neapolitan pizza, gourmet pizza divided into 6 slices and fried pizza, the latter offered in a 4-course tasting: Stuffed, Salmon, Montanara, and Grilled Sausage.
-Very interesting is the gourmet pizza dough with 95% hydration, bordering on the impossible, and steamed. Difficult to find better among the pizzerias in Florence.
The peculiarity of the Berberè pizzas consists of the original doughs (3 different), fermented by mother yeast and obtained using a mix of flours of different cereals.
The toppings are almost exclusively made from organic products.
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Berberè San Frediano
1 Piazza dei NerliThe peculiarity of the Berberè pizzas consists of the original doughs (3 different), fermented by mother yeast and obtained using a mix of flours of different cereals.
The toppings are almost exclusively made from organic products.
Best Florence Street Food
In this historic kiosk on wheels, located in a tree-lined square in the Romito district, every phase of cooking the lampredotto is carried out with experience and utmost care.
It is unmissable, to be enjoyed in excellent sandwiches in the classic version or in the more particular ones (in zimino, carbonara, with artichokes, with 'nduja), but do not miss the other great classics either (tripe above all, but also stewed cheek, peposo, mixed boiled meat), pork and grilled sausages.
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Aurelio, the King of Lampredotto
Piazza Bernardo TanucciIn this historic kiosk on wheels, located in a tree-lined square in the Romito district, every phase of cooking the lampredotto is carried out with experience and utmost care.
It is unmissable, to be enjoyed in excellent sandwiches in the classic version or in the more particular ones (in zimino, carbonara, with artichokes, with 'nduja), but do not miss the other great classics either (tripe above all, but also stewed cheek, peposo, mixed boiled meat), pork and grilled sausages.
Change of name and at the helm for this place behind Piazza della Signoria, a place to stop to taste the
classics of Tuscan cuisine such as lampredotto, tripe, peposo, porchetta served in the typical rosette (try the tasty sandwich with beef meatballs with sauce).
Or the hot flatbreads, filled in about twenty different ways, especially with local cold cuts and cheeses and seasoned with sauces and vegetables (for vegetarians there is Campagnola). There is also a good selection of typical products to buy and the possibility, in addition to take-away, of home deliveries.
Il Cernacchino
38R Via della CondottaChange of name and at the helm for this place behind Piazza della Signoria, a place to stop to taste the
classics of Tuscan cuisine such as lampredotto, tripe, peposo, porchetta served in the typical rosette (try the tasty sandwich with beef meatballs with sauce).
Or the hot flatbreads, filled in about twenty different ways, especially with local cold cuts and cheeses and seasoned with sauces and vegetables (for vegetarians there is Campagnola). There is also a good selection of typical products to buy and the possibility, in addition to take-away, of home deliveries.
Armando and Michele Perrino have been running this tiny place born in 1875 for about twenty years now, where there is no space in addition to them, at the counter, the shelves full of bottles: you order and eat outdoors.
The vinaini were once like this, little places where you could find sandwiches, hard-boiled eggs, anchovies and little else to accompany with wine served in the typical gottino.
The wide selection of sandwiches, with quality cured meats and cheeses from small Tuscan producers, confirm them as a reference for residents and tourists looking for something quick, but above all good and with true flavors.
119 lokal ang nagrerekomenda
I Fratellini
38 Via dei CimatoriArmando and Michele Perrino have been running this tiny place born in 1875 for about twenty years now, where there is no space in addition to them, at the counter, the shelves full of bottles: you order and eat outdoors.
The vinaini were once like this, little places where you could find sandwiches, hard-boiled eggs, anchovies and little else to accompany with wine served in the typical gottino.
The wide selection of sandwiches, with quality cured meats and cheeses from small Tuscan producers, confirm them as a reference for residents and tourists looking for something quick, but above all good and with true flavors.
A mythical preparation that of the lampredotto, well rooted in Florentine culture and history.
Nowadays one of the most popular tripe shops in the city, Marco Bolognesi, works with his van at the end of the lively Via Gioberti, almost in Piazza Beccaria. His mix of tongue, stern and cow matrix is famous, known as “boiled erotic”. In a permanent version, the Trippaio di Firenze is in via Ugo Foscolo 5 / R.
I Trippaio Fiorentino
1 Piazza Cesare BeccariaA mythical preparation that of the lampredotto, well rooted in Florentine culture and history.
Nowadays one of the most popular tripe shops in the city, Marco Bolognesi, works with his van at the end of the lively Via Gioberti, almost in Piazza Beccaria. His mix of tongue, stern and cow matrix is famous, known as “boiled erotic”. In a permanent version, the Trippaio di Firenze is in via Ugo Foscolo 5 / R.
In the heart of the city, the ground floor of this iconic market is traditionally occupied by stalls of fruit and vegetables, fish and meat, to which small spaces dedicated to the kitchen have been added in recent years.
You can eat quickly, taking advantage of the tripe shops that offer lampredotto and tripe, but also cheek stew, peposo, francesina, along with other rotisserie specialties and surroundings.
You can also try Mercato di Sant'Ambrogio and Mercato di San Lorenzo.
963 lokal ang nagrerekomenda
Mercato Centrale
Via dell'ArientoIn the heart of the city, the ground floor of this iconic market is traditionally occupied by stalls of fruit and vegetables, fish and meat, to which small spaces dedicated to the kitchen have been added in recent years.
You can eat quickly, taking advantage of the tripe shops that offer lampredotto and tripe, but also cheek stew, peposo, francesina, along with other rotisserie specialties and surroundings.
You can also try Mercato di Sant'Ambrogio and Mercato di San Lorenzo.
Amazing Fiorentina (T-bone) restaurants
The selection of meats is careful and aware. “Ever since we started, we have been serving certified meat in our restaurants. We personally select the finest meats by making them hang and mature. We serve twelve different types of beef in various cuts to choose from among Scottone di Chianina, Marchigiana, Angus, Rubia Gallega, Wagyu and Beef from Kobe ”, they say.
It is not only the variety of meat that counts, but also the quality; the farms from which it comes are in fact ethical and sustainable: the animals are fed with top quality food and without the use of hormones or antibiotics. “We believe that quality is a value and that the customer can be accompanied to orient himself in the choice of meat. This is why we have created a sort of 'steak card' along the lines of international steakhouses, indicating certified meats from different countries ".
Trattoria Osteria Dall'Oste SMN
The selection of meats is careful and aware. “Ever since we started, we have been serving certified meat in our restaurants. We personally select the finest meats by making them hang and mature. We serve twelve different types of beef in various cuts to choose from among Scottone di Chianina, Marchigiana, Angus, Rubia Gallega, Wagyu and Beef from Kobe ”, they say.
It is not only the variety of meat that counts, but also the quality; the farms from which it comes are in fact ethical and sustainable: the animals are fed with top quality food and without the use of hormones or antibiotics. “We believe that quality is a value and that the customer can be accompanied to orient himself in the choice of meat. This is why we have created a sort of 'steak card' along the lines of international steakhouses, indicating certified meats from different countries ".
The Briganti brothers are famous for their spaghetti with tomato sauce, an essential restaurant specialty. Good and al dente.
But the seriousness and tradition of hospitality of this family, the recently renovated premises and their passion make it one of the most loved addresses by Florentines, even for steak.
For one main reason: very few tourists come here. The Fiorentina, strictly grilled, is medium-aged. Leonardo solves the classic diatribe with a thickness of 2-3-4 fingers by explaining that he cuts the loin according to the number of diners.
64 lokal ang nagrerekomenda
Fratelli Briganti
12 Piazza Giovanbattista GiorginiThe Briganti brothers are famous for their spaghetti with tomato sauce, an essential restaurant specialty. Good and al dente.
But the seriousness and tradition of hospitality of this family, the recently renovated premises and their passion make it one of the most loved addresses by Florentines, even for steak.
For one main reason: very few tourists come here. The Fiorentina, strictly grilled, is medium-aged. Leonardo solves the classic diatribe with a thickness of 2-3-4 fingers by explaining that he cuts the loin according to the number of diners.
Only local and certified producers for the Fiorentina of the three I Tuscani restaurants, a reference point for meat-loving locals.
Here you can choose between Chianina, Maremmana and Pisana, along with proposals of meats and cheeses, but also vegetables, respecting the territory.
9 lokal ang nagrerekomenda
I'Tuscani 2
2r Piazza di S. PancrazioOnly local and certified producers for the Fiorentina of the three I Tuscani restaurants, a reference point for meat-loving locals.
Here you can choose between Chianina, Maremmana and Pisana, along with proposals of meats and cheeses, but also vegetables, respecting the territory.
One of the historic trattorias in the city, a sure address to enjoy a good Fiorentina, but also other traditional dishes.
The spirit of the place is immediately recognized by the sign titled "It is forbidden to ask for Fiorentina well cooked". On the menu, in addition to the other specialties of traditional cuisine, Florentine steak in rib, the Florentine steak in the fillet and the touch of Florentine in rib. Familiar and welcoming environment.
182 lokal ang nagrerekomenda
Trattoria Mario
2r Via RosinaOne of the historic trattorias in the city, a sure address to enjoy a good Fiorentina, but also other traditional dishes.
The spirit of the place is immediately recognized by the sign titled "It is forbidden to ask for Fiorentina well cooked". On the menu, in addition to the other specialties of traditional cuisine, Florentine steak in rib, the Florentine steak in the fillet and the touch of Florentine in rib. Familiar and welcoming environment.
The always burning embers of wood is the sign that you are in the right place to eat the Florentine steak.
Here the menu is "by voice", but for those who prefer to see with their own eyes there are also menus on QR-code.
There is no shortage of other great classics: pappa al pomodoro, ribollita and pici.
21 lokal ang nagrerekomenda
Trattoria Da Burde
154 Via PistoieseThe always burning embers of wood is the sign that you are in the right place to eat the Florentine steak.
Here the menu is "by voice", but for those who prefer to see with their own eyes there are also menus on QR-code.
There is no shortage of other great classics: pappa al pomodoro, ribollita and pici.