Best BBQ in Toronto
BBQ
Barque Smokehouse is a new addition to Roncesvalles , located at the corner of Geoffery in the old Bistro 299 space. This casual smokehouse boasts an assortment of classic southern barbecue, crafted cocktails, and seasonal desserts. As its name implies, Barque takes a twist on the classics while still remaining true to their flavour.
133 lokal ang nagrerekomenda
Barque Smokehouse
299 Roncesvalles AveBarque Smokehouse is a new addition to Roncesvalles , located at the corner of Geoffery in the old Bistro 299 space. This casual smokehouse boasts an assortment of classic southern barbecue, crafted cocktails, and seasonal desserts. As its name implies, Barque takes a twist on the classics while still remaining true to their flavour.
Beach Hill Smokehouse is a Southern BBQ joint that offers a simple but truly phenomenal meat menu.
It's a spot for true carnivores, serving up meats covered in dry rubs of mixed salt, black pepper, and other delicious, secret spices.
10 lokal ang nagrerekomenda
Beach Hill Smokehouse
172 Main StBeach Hill Smokehouse is a Southern BBQ joint that offers a simple but truly phenomenal meat menu.
It's a spot for true carnivores, serving up meats covered in dry rubs of mixed salt, black pepper, and other delicious, secret spices.
Greenwood Smokehouse BBQ newly occupies the south-side storefront on Danforth at Pape previously the home to the short-lived Slider Revolution . Owner and pit master, Warren DeSimone credits his passion for BBQ to a "rib sandwich made on Wonder Bread" that he first tasted at Lollapalooza, Vegas sometime in the '90s. He's been smoking meats as a hobbyist for 12 or so years now and shares his enthusiasm with his brother, Marky of west-end BBQ joint, Marky & Sparky's .
19 lokal ang nagrerekomenda
Greenwood Smokehouse BBQ
673 Danforth AveGreenwood Smokehouse BBQ newly occupies the south-side storefront on Danforth at Pape previously the home to the short-lived Slider Revolution . Owner and pit master, Warren DeSimone credits his passion for BBQ to a "rib sandwich made on Wonder Bread" that he first tasted at Lollapalooza, Vegas sometime in the '90s. He's been smoking meats as a hobbyist for 12 or so years now and shares his enthusiasm with his brother, Marky of west-end BBQ joint, Marky & Sparky's .
Art of BBQ is a smokehouse doing southern-style barbecue and soul food. This Cliffside gem is a one-man show. Pitmaster Trevor David, who was born in Grenada but has lived in Toronto for the bulk of his life, runs Art of BBQ solo on most days.
ART OF BBQ - SMOKEHOUSE
2478 Kingston RoadArt of BBQ is a smokehouse doing southern-style barbecue and soul food. This Cliffside gem is a one-man show. Pitmaster Trevor David, who was born in Grenada but has lived in Toronto for the bulk of his life, runs Art of BBQ solo on most days.
Northern Smokes is a southern style BBQ restaurant with a northern twist located in Scarborough. This BBQ place uses wood stick burners and seasoned split hardwood to smoke their meats.
They offer a wide variety of smoked meats like their Texas-style brisket, and Montreal smoked beef. They also offer spicy jerk chicken and corned beef.
Northern Smokes
371 Old Kingston RoadNorthern Smokes is a southern style BBQ restaurant with a northern twist located in Scarborough. This BBQ place uses wood stick burners and seasoned split hardwood to smoke their meats.
They offer a wide variety of smoked meats like their Texas-style brisket, and Montreal smoked beef. They also offer spicy jerk chicken and corned beef.
St. Matthew's is a friendly churrasqueira with low prices and almost always a little bit of a line. It's a family business that's been operating for over two decades.
Most things are served lunch counter style, though they're presented beautifully even in the warming trays.
St Matthew's BBQ Chicken
527 Rogers RoadSt. Matthew's is a friendly churrasqueira with low prices and almost always a little bit of a line. It's a family business that's been operating for over two decades.
Most things are served lunch counter style, though they're presented beautifully even in the warming trays.
The Rooster Rotisserie and Grill used to be called Sardinha O Rei Dos Frangos , but the name of the place is pretty much all that's changed. It's still under the same management and still offers the same Portuguese rotisserie chicken and sides, just with a more English-friendly name. Get a whole chicken for $9.72 or a half-chicken dinner with two sides for about $10.
22 lokal ang nagrerekomenda
The Rooster Rotisserie and Grill
942 Bloor St WThe Rooster Rotisserie and Grill used to be called Sardinha O Rei Dos Frangos , but the name of the place is pretty much all that's changed. It's still under the same management and still offers the same Portuguese rotisserie chicken and sides, just with a more English-friendly name. Get a whole chicken for $9.72 or a half-chicken dinner with two sides for about $10.