The best restaurants of Costa del Sol: Michelin stars and Repsol soles.
Food scene
José Carlos García is the only restaurant to hold a Michelin star in the capital of the Costa del Sol. Located amid the hustle and bustle of Muello Uno, in the heart of Malaga Port, the chef, considered the “great malagueño genius of haute cuisine”, plates up a fusion of local produce and avant-garde techniques. The restaurant has just a few tables to ensure diners enjoy a unique, intimate and very personalised experience.
An interesting detail about this starred restaurant is that its kitchen has glass walls, enabling diners to watch the beautiful dishes be created in real time.
26 lokal ang nagrerekomenda
Restaurante José Carlos García
1 Plaza de la CapillaJosé Carlos García is the only restaurant to hold a Michelin star in the capital of the Costa del Sol. Located amid the hustle and bustle of Muello Uno, in the heart of Malaga Port, the chef, considered the “great malagueño genius of haute cuisine”, plates up a fusion of local produce and avant-garde techniques. The restaurant has just a few tables to ensure diners enjoy a unique, intimate and very personalised experience.
An interesting detail about this starred restaurant is that its kitchen has glass walls, enabling diners to watch the beautiful dishes be created in real time.
A Japanese restaurant with pleasant facilities that completes its Japanese menu with suggestive menus. If the weather is nice, book on the terrace and ... enjoy its views of the Alcazaba fortress.
7 lokal ang nagrerekomenda
Ta-Kumi Málaga
4 C. Mundo NuevoA Japanese restaurant with pleasant facilities that completes its Japanese menu with suggestive menus. If the weather is nice, book on the terrace and ... enjoy its views of the Alcazaba fortress.
At the Center for Contemporary Art. House in Málaga Soho. His enclave already brings charisma, which allows him to combine Japanese and Peruvian influences, along with his creative menu. Warm atmosphere in the dining room and also on the terrace. Mediterranean cuisine with Japanese touches. Excellent!
44 lokal ang nagrerekomenda
Óleo Restaurante, Cocina Mediterránea Sushi Bar
s/n C. AlemaniaAt the Center for Contemporary Art. House in Málaga Soho. His enclave already brings charisma, which allows him to combine Japanese and Peruvian influences, along with his creative menu. Warm atmosphere in the dining room and also on the terrace. Mediterranean cuisine with Japanese touches. Excellent!
Perched on their watchtower, with the city and the coast at their feet, the chef Amador and his brother Alexander develop signature cuisine inspired by the traditional cookbook. The artistic heritage of his mother, the Dutch painter Irene van Vlijmen, is palpable in many details of the restaurant and its cuisine. Located in the Villa Guadalupe hotel, the dining room offers a beautiful panoramic view as does its terrace.
Restaurante Amador
6 Calle de BandaneiraPerched on their watchtower, with the city and the coast at their feet, the chef Amador and his brother Alexander develop signature cuisine inspired by the traditional cookbook. The artistic heritage of his mother, the Dutch painter Irene van Vlijmen, is palpable in many details of the restaurant and its cuisine. Located in the Villa Guadalupe hotel, the dining room offers a beautiful panoramic view as does its terrace.
The dishes are tasty, original, at their point -special domain of fish- and varied, with a special contribution from those off the menu: always diverse, with products of the day and exquisite. Good atmosphere, warm and simple.
Restaurante La Revuelta
20 Av. Pío BarojaThe dishes are tasty, original, at their point -special domain of fish- and varied, with a special contribution from those off the menu: always diverse, with products of the day and exquisite. Good atmosphere, warm and simple.
Los Marinos José is one of the restaurants best valued by the public for its fish and seafood, a temple of fish and shellfish.
44 lokal ang nagrerekomenda
Los Marinos José Restaurante
161 P.º Marítimo Rey de EspañaLos Marinos José is one of the restaurants best valued by the public for its fish and seafood, a temple of fish and shellfish.
Restaurant with the charm of the old place. Kitchen with old recipes from the region. Very adequate wine list. Professional, caring and attentive service.
9 lokal ang nagrerekomenda
Arte de Cozina
27 C. CalzadaRestaurant with the charm of the old place. Kitchen with old recipes from the region. Very adequate wine list. Professional, caring and attentive service.
Avant-garde preparations inspired by the traditional Andalusian cookbook in a secluded and elegant space.
61 lokal ang nagrerekomenda
Restaurante Skina
12 C. AduarAvant-garde preparations inspired by the traditional Andalusian cookbook in a secluded and elegant space.
Chef and researcher, Diego Gallegos is known as "the caviar chef". Brazilian by birth and Malaga by adoption, this chef was going to be a lawyer, but ended up in love with what is now his profession: cooking. Diego has introduced a unique point in gastronomy by offering river fish on his menu.
With a Michelin Star, Dos Soles Repsol and recently awarded the Michelin Green Star, in his Sollo restaurant, he employs innovative processes and always uses the highest quality raw materials for his gastronomic creations.
11 lokal ang nagrerekomenda
Sollo
48 Av. del HiguerónChef and researcher, Diego Gallegos is known as "the caviar chef". Brazilian by birth and Malaga by adoption, this chef was going to be a lawyer, but ended up in love with what is now his profession: cooking. Diego has introduced a unique point in gastronomy by offering river fish on his menu.
With a Michelin Star, Dos Soles Repsol and recently awarded the Michelin Green Star, in his Sollo restaurant, he employs innovative processes and always uses the highest quality raw materials for his gastronomic creations.
Authentic fresh fish and seafood from the Bay of Malaga.
Marisquería Godoy opened its doors in 1989 in the neighborhood of El Palo where, for more than 20 years, Juan Godoy has offered its customers the best produce from the Bay of Malaga.
6 lokal ang nagrerekomenda
Marisquería Godoy
Paseo del Muelle UnoAuthentic fresh fish and seafood from the Bay of Malaga.
Marisquería Godoy opened its doors in 1989 in the neighborhood of El Palo where, for more than 20 years, Juan Godoy has offered its customers the best produce from the Bay of Malaga.
Endless aromas and a lot of spontaneity envelop an environment in which one can savor the tasting menu while enjoying the work of the team in their kitchens.
Kaleja
9 Calle Marquesa de MoyaEndless aromas and a lot of spontaneity envelop an environment in which one can savor the tasting menu while enjoying the work of the team in their kitchens.
Bardal is Benito Gómez's restaurant in Ronda. It has a Michelin star that places it as one of the essential places on the gastronomic map.
12 lokal ang nagrerekomenda
Bardal
1 C. José AparicioBardal is Benito Gómez's restaurant in Ronda. It has a Michelin star that places it as one of the essential places on the gastronomic map.
This Italian restaurant, with the advice of Andrea Tumbarello, brings quality Italian cuisine to this corner of Malaga, highlighting the pizzas, as the emblem of the house, with crispy dough and delicious tomato. Its carbonara also stands out, to repeat many times. Extensive wine list, paying special attention to Italian wines.
Restaurante Don Giovanni Finca Cortesin
This Italian restaurant, with the advice of Andrea Tumbarello, brings quality Italian cuisine to this corner of Malaga, highlighting the pizzas, as the emblem of the house, with crispy dough and delicious tomato. Its carbonara also stands out, to repeat many times. Extensive wine list, paying special attention to Italian wines.
Located in the heart of Elviria Hills (Marbella), in the clubhouse of Greenlife Golf, an idyllic space founded by Armando Filippa in 1999. The restaurant has 1 Repsol Sol.
54 lokal ang nagrerekomenda
Restaurante El Lago Marbella
Avenida Marco PoloLocated in the heart of Elviria Hills (Marbella), in the clubhouse of Greenlife Golf, an idyllic space founded by Armando Filippa in 1999. The restaurant has 1 Repsol Sol.
Kabuki Raw – a MICHELIN restaurant in the 2022 MICHELIN Guide Spain.
9 lokal ang nagrerekomenda
Kabuki Raw
Km 2 Carretera de CasaresKabuki Raw – a MICHELIN restaurant in the 2022 MICHELIN Guide Spain.
MICHELIN Guide Opinion
It presents a current aesthetic and a modern kitchen that is not exempt from Asian winks. What offers? Two complete tasting menus and a cheesecake that is really hard to forget.
6 lokal ang nagrerekomenda
KAVA
4 Av. Antonio BelónMICHELIN Guide Opinion
It presents a current aesthetic and a modern kitchen that is not exempt from Asian winks. What offers? Two complete tasting menus and a cheesecake that is really hard to forget.
MICHELIN Guide Opinion
In the heart of the old town, where it surprises with a rustic-vintage decoration. Fun market cuisine, based on Andalusian products but with exotic touches. Nice terrace!
36 lokal ang nagrerekomenda
La Cosmopolita Malagueña
3 C. José Denis BelgranoMICHELIN Guide Opinion
In the heart of the old town, where it surprises with a rustic-vintage decoration. Fun market cuisine, based on Andalusian products but with exotic touches. Nice terrace!
Leña is a steakhouse that offers its guests an perfect quality.
20 lokal ang nagrerekomenda
Leña las brasas x Dani García
s/n Avenida Bulevar Príncipe Alfonso de HohenloheLeña is a steakhouse that offers its guests an perfect quality.
Mediterranean avant-garde cuisine in an elegant urban and minimalist venue.
24 lokal ang nagrerekomenda
Messina Restaurante
12 Av. Severo OchoaMediterranean avant-garde cuisine in an elegant urban and minimalist venue.