Local Restaurant Recommendations.
My Favorite Restaurants
Yellowtail is known by locals as one of the best little restaurants in Terrigal.
Yellowtail is the first solo restaurant from Queensland Chef, Scott Price. Located within a small shopfront on Campbell crescent in Terrigal, the 35-seater is open from 7 nights from 5.30pm and Lunch from midday Friday, Saturday and Sunday
Yellowtail brings influences from the Middle East, the Mediterranean and Asia to a flexible, ever-changing menu.
They use the very best local, seasonal produce to make dishes with punchy, vibrant flavours.
46 lokal ang nagrerekomenda
Yellowtail Restaurant
1 Campbell CresYellowtail is known by locals as one of the best little restaurants in Terrigal.
Yellowtail is the first solo restaurant from Queensland Chef, Scott Price. Located within a small shopfront on Campbell crescent in Terrigal, the 35-seater is open from 7 nights from 5.30pm and Lunch from midday Friday, Saturday and Sunday
Yellowtail brings influences from the Middle East, the Mediterranean and Asia to a flexible, ever-changing menu.
They use the very best local, seasonal produce to make dishes with punchy, vibrant flavours.
Walking through the beautifully repurposed antique doors to Arc you can’t help but instantly feel as though you’ve been whisked away to some kind of tropical paradise.
The larger than expected interior space seamlessly crosses over every kind of social catch up requirement - from a casual coffee or long lunch, group of friends meet up to a more sophisticated evening dinner for just two.
Located at the corner of Campbell Crescent and Church Street in Terrigal, it’s best to describe Arc as a little bit of Byron Bay, meets Bali with the concept of the restaurant being all about presenting quality traditional style comfort food that’s not too fussy in a warm and friendly space.
26 lokal ang nagrerekomenda
Arc. Est
18 Church StWalking through the beautifully repurposed antique doors to Arc you can’t help but instantly feel as though you’ve been whisked away to some kind of tropical paradise.
The larger than expected interior space seamlessly crosses over every kind of social catch up requirement - from a casual coffee or long lunch, group of friends meet up to a more sophisticated evening dinner for just two.
Located at the corner of Campbell Crescent and Church Street in Terrigal, it’s best to describe Arc as a little bit of Byron Bay, meets Bali with the concept of the restaurant being all about presenting quality traditional style comfort food that’s not too fussy in a warm and friendly space.
Rhonda’s delivers a modern take on wood fired pizza, light and breezy cocktails and on the weekends, an open roof seating space, perfect to enjoy some coastal sunshine well into the evening.
The team at Rhonda's are dedicated to providing Terrigal with a premium dining experience. Every ingredient on the menu has been hand selected to ensure the best quality and flavours are delivered. The space itself has been specifically designed to bring lovers of Italian food together in a fresh and modern seaside destination.
Come and enjoy the full dining menu in our downstairs bar and restaurant 7 days a week, or on weekends experience the upstairs rooftop alfresco space serving pizza alongside delicious antipasti.
49 lokal ang nagrerekomenda
Rhonda's Bar & Restaurant
5 Kurrawyba AveRhonda’s delivers a modern take on wood fired pizza, light and breezy cocktails and on the weekends, an open roof seating space, perfect to enjoy some coastal sunshine well into the evening.
The team at Rhonda's are dedicated to providing Terrigal with a premium dining experience. Every ingredient on the menu has been hand selected to ensure the best quality and flavours are delivered. The space itself has been specifically designed to bring lovers of Italian food together in a fresh and modern seaside destination.
Come and enjoy the full dining menu in our downstairs bar and restaurant 7 days a week, or on weekends experience the upstairs rooftop alfresco space serving pizza alongside delicious antipasti.
Embark on a gastronomic journey and enjoy acclaimed chef Kavi's French cuisine and specialties, surrounded by expansive ocean views of Terrigal Beach.
L'isle de France use the freshest of ingredients infused with flavours from around the world. They use as many organic products as possible, typically organic sourdough Bread, organic free range eggs and we even have a select range of Certified Organic wines from Ascella in the Hunter Valley.
15 lokal ang nagrerekomenda
L'isle de France
1 Ena StEmbark on a gastronomic journey and enjoy acclaimed chef Kavi's French cuisine and specialties, surrounded by expansive ocean views of Terrigal Beach.
L'isle de France use the freshest of ingredients infused with flavours from around the world. They use as many organic products as possible, typically organic sourdough Bread, organic free range eggs and we even have a select range of Certified Organic wines from Ascella in the Hunter Valley.