Guidebook for Vela Luka

Petrunjela
Petrunjela
Guidebook for Vela Luka

Arts & Culture

Hvar We advice you to visit the fortress Fortica (Spanjola), the cathedral of Hvar, the theatre of Hvar (established in 1612) with the arsenal and the Franciscan monastery. The nightlife in Hvar is what attracts the numerous young people from around world.
A very good illustrated exhibition about the fascinantnih life of Marco Polo, most famous native.
79 lokal ang nagrerekomenda
Korčula
79 lokal ang nagrerekomenda
A very good illustrated exhibition about the fascinantnih life of Marco Polo, most famous native.

Parks & Nature

Take a taxi boat (40 min ride) and discover most beautiful beaches near Vela Luka, crystal clear turquoise sea and untouched nature.
97 lokal ang nagrerekomenda
Proizd
97 lokal ang nagrerekomenda
Take a taxi boat (40 min ride) and discover most beautiful beaches near Vela Luka, crystal clear turquoise sea and untouched nature.

Gastronomska scena

The owners are growing their own vegetables and practically everything they serve is homemade.
23 lokal ang nagrerekomenda
Konoba Maha
23 lokal ang nagrerekomenda
The owners are growing their own vegetables and practically everything they serve is homemade.
Slightly off the main Korčula-Vela Luka road in the hillside village of Pupnat, is this popular, family-run find. Ingredients are grown on-site. The pršut ham comes from the smokehouse behind the terrace; the pastas (such as the goats’ cheese ravioli) are hand-rolled and sun-dried, and the lamb and pork are cooked under the peka lid. The pašticada, a slow-cooked roast swimming in plums and sweet wine, is excellent. We also recommend local hand made macaroni called 'Žrnovski Makaruni'. This restaurant is recommende by Michelin.
24 lokal ang nagrerekomenda
Konoba Mate
24 lokal ang nagrerekomenda
Slightly off the main Korčula-Vela Luka road in the hillside village of Pupnat, is this popular, family-run find. Ingredients are grown on-site. The pršut ham comes from the smokehouse behind the terrace; the pastas (such as the goats’ cheese ravioli) are hand-rolled and sun-dried, and the lamb and pork are cooked under the peka lid. The pašticada, a slow-cooked roast swimming in plums and sweet wine, is excellent. We also recommend local hand made macaroni called 'Žrnovski Makaruni'. This restaurant is recommende by Michelin.