Cafe
La Cova Fumada
Inirerekomenda ng 126 na lokal,
Mga tip mula sa mga tagaroon
This tavern frequented by those who work at or near the sea has got to be a favourite for hearty lunches in Barcelona. Among the iron-and-marble tables, you can get lunch specialities every day that will put hair on your chest: stewed garbanzos, 'capipota' and salted cod are just some of the stars on the menu. La Cova Fumada is said to be the birthplace of the spicy potato and mince meat 'bomba', and as Josep Maria tells us, it was here where, over 60 years ago, his grandmother Maria Pla invented this local delight.
This tavern frequented by those who work at or near the sea has got to be a favourite for hearty lunches in Barcelona. Among the iron-and-marble tables, you can get lunch specialities every day that will put hair on your chest: stewed garbanzos, 'capipota' and salted cod are just some of the stars o…
Nice and busy little authentic tapas place in Barceloneta (perfect after a dip in the sea). Tables are shared and their 'pulpo' and 'calamares a la plancha' ROCK :)
Traditional tapas. An institution since 1945 in Barceloneta. They invented the famous "bombas". You should not miss it. Open Mon-Fri 9:00to15:20, Sat 9:00to13:20, evening only Th-Fr 18:00to20:20.
Mga natatanging puwedeng gawin sa malapit
Inirerekomenda rin ng mga lokal
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- Inirerekomenda ng 8 lokal
Lokasyon
56 Carrer del Baluard
Barcelona, CT