Restawran
The Kitchin
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Javier
July 17, 2022
From Nature to Plate Our philosophy is a true reflection of our passion for the finest, freshest Scottish seasonal produce.
Jess
March 12, 2022
Tom Kitchin’s restaurant - Expensive but great for a special occasion
Deborah
September 1, 2020
A smartly converted whisky warehouse provides the perfect setting for this Michelin star restaurant. Chef-owner Tom Kitchin was born in Edinburgh and Scottish blood runs through this restaurant’s veins. The windswept highlands are brought inside courtesy of walls lined with tree bark, tartan tweed covered chairs, and dry stone walls which divide the room – and the personable serving team dressed in kilts help pull it all together. This is a restaurant serious about what it does but it is in no way stiff and starchy – just look around and you’ll see guests relaxed and having fun. Menus offer a mix of time-honoured classics which have bold flavours and a rustic appearance, and fresh modern dishes where there are fewer ingredients on the plate and skilled preparation allows each one to shine. Prime Scottish produce – particularly vegetables – are the chef’s passion.
A smartly converted whisky warehouse provides the perfect setting for this Michelin star restaurant. Chef-owner Tom Kitchin was born in Edinburgh and Scottish blood runs through this restaurant’s veins. The windswept highlands are brought inside courtesy of walls lined with tree bark, tartan tweed c…
Tim
August 3, 2019
Tom Kitchin uses French techniques on Scottish produce in refined, chic converted whisky warehouse.
Marta
August 5, 2018
Famous chef, amazing food.
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Leith, Scotland