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Lee Lee's Baked Goods
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Many say this is the best rugelach in all of NYC. These homemade, fresh cookies have been baked on the premises by Alvin Lee Smalls for over 50 years. -283 West 118th Street at Frederick Douglass Boulevard
The place itself is really small, and they bake the rugelach on the premises. It really does sell out, and the person at the counter told us that she constantly is replacing the trays over and over again. She was so welcoming and kind and really was so lovely in explaining the display. The display is small, but pretty much everything is SOLID. The chocolate rugelach contains the perfect amount of chocolate and nuts, while the apricot is just classic. They also have these pecan sandies type cookies that were to die for!
The place itself is really small, and they bake the rugelach on the premises. It really does sell out, and the person at the counter told us that she constantly is replacing the trays over and over again. She was so welcoming and kind and really was so lovely in explaining the display. The display i…
With over 1,000 pieces of rugelach sold per weekend, Lee Lee’s has been lauded as making the city’s best of the form. The Jewish baked good — buttery, flaky pastry filled with ingredients like chocolate or apricot jam and walnuts — is not a part of owner Alvin “Lee Lee” Smalls’ heritage, but after falling in love with the baked good, he settled on his own recipe that uses sour cream in place of the traditional cream cheese and has people flocking.
With over 1,000 pieces of rugelach sold per weekend, Lee Lee’s has been lauded as making the city’s best of the form. The Jewish baked good — buttery, flaky pastry filled with ingredients like chocolate or apricot jam and walnuts — is not a part of owner Alvin “Lee Lee” Smalls’ heritage, but after f…
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283 W 118th St
New York, NY