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Thin-crust pizzas and cocktails in a neighborhood spot

Beretta

Inirerekomenda ng 178 lokal · Tinatayang presyong 2 sa4 ·
Tungkol sa lugar na ito
Before the Mission was filled with artisanal ice cream shops and designer boutiques, there was Beretta. This casual Italian spot opened in 2008 and quickly became an industry favorite, churning out thin-crust pizzas and modern takes on Italian comfort food. And with Adriano Paganini (Back of the House Inc. restaurant group) and chef Ruggero Gadaldi at the helm, it’s no wonder this lively neighborhood haunt is still going strong a decade later.

Mga tip mula sa mga tagaroon

Jeff
Jeff
December 25, 2019
Delicious California fare and pizza for brunch, lunch, and dinner. Great cocktails + outdoor seating!
Kai
Kai
August 29, 2019
Cocktails are the best. Ask for the Field Guide to Birds menu. Get there early and sit outside unless you're already hearing impaired. Inside the music is loud and guests shout to be heard.
Becky
Becky
August 13, 2019
Excellent food and cocktails. Can be loud. It's a bit of a walk, but it's worth it.
Elie
Elie
July 17, 2019
Great food (get the meatballs), great ambiance, open till 1am.
Robert & Rose
Robert & Rose
July 3, 2019
Great bar mixologists serving some original cocktails, awesome small plates

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Mga lugar na matutuluyan sa malapit

Inirerekomenda rin ng mga lokal

Restawran na New American
“Another one of my absolute favorites. This one is a bit more upscale, but worth the price. Be sure to reserve in advance. ”
  • Inirerekomenda ng 188 lokal
Panaderya
“Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.”
  • Inirerekomenda ng 505 lokal
Kapehan
“Artisanal coffeehouse chain that cultivates relationships with growers & roasts their beans on-site. ”
  • Inirerekomenda ng 121 lokal
Kapehan
“Extremely popular coffee destination. Pour-over style. I like the 'Philharmonic' medium roast made 'light-light'”
  • Inirerekomenda ng 201 lokal
Restawran na Mexican
“According to Eater San Francisco: "Brothers Miguel and Victor Escobedo opened their first Papalote at 24th and Valencia in 1999 (there’s now a second spot on Fulton) and from it they’ve built a salsa empire — their roasted tomato goodness is available by the jar all over the area. They don’t make their burritos in front of you, as they do at many of the area’s other taquerias, but their sizable creations typically do the trick, and vegetarians dig options like soyrizo and tofu mole."”
  • Inirerekomenda ng 90 lokal
Lokasyon
1199 Valencia Street
San Francisco, CA 94110
Mission District
Telepono+14156951199
Katayuan ng mga Oras ng OperasyonSarado · Magbubukas ng Friday 5:30 PM
Naghahain ng sumusunod na mga uri ng pagkainBrunch, tanghalian, hapunan, dessert
Mga Reserbasyon
Hindi
Mga credit card
Yes (incl. Discover & Visa)
Mauupuan sa labas
Oo
Pribadong kuwarto
Oo
Musika
Hindi
Wifi
Hindi
Mga Menu
Brunch, tanghalian, hapunan, dessert
Mga Inumin
Beer, wine, full bar, mga cocktail
Mga opsyon sa kainan
Takeout, walang delivery
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