Restawran

Restaurant Kim Lian Kee

Inirerekomenda ng 15 lokal,

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Ks
February 7, 2020
The well-known Kim Lian Kee is widely recognized as the birth place of Hokkien Mee. So a must try dish is the Black Hokkien Mee. You get a selection of the type of noodles e.g. Mee, Mee Hoon, Kway Teow and Yee Mee – the difference is in the thickness of noodle – if you are unsure, just stick with Mee. The Kim Lian Kee Black Hokkien Mee comes in 3 serving sizes (RM7, RM15 and RM20). For one person, the small serving size (RM7) is adequate especially if you are going on a food trail around Petaling Street Market. Here at Kim Lian Kee, you can taste the Wok Hei when this Hokkien Mee is cooked and stir-fried with high heat over an open flame. Everything (from the mee to the various ingredients) is doused in black soy sauce and it can taste a bit salty. For the health-conscious, you might have to skip this dish because the Hokkien Mee also comes with a very generous serving of fried lard (which only makes this dish even tastier!).
The well-known Kim Lian Kee is widely recognized as the birth place of Hokkien Mee. So a must try dish is the Black Hokkien Mee. You get a selection of the type of noodles e.g. Mee, Mee Hoon, Kway Teow and Yee Mee – the difference is in the thickness of noodle – if you are unsure, just stick with…
Alvin
June 14, 2017
There are two Hokkien Mee restaurants in Petaling Street that worth trying. One is of course the well-known Kim Lian Kee, which is widely recognized as the birth place of Hokkien Mee. It has two separate shops at the junction of Petaling Street. Opt for the old shop (open after 5:30pm) located opposite of Hong Leong Bank if you are craving for the original charcoal stir-fried Hokkien Mee. Another Hokkien Mee stall is hidden at the back lane of Lai Foong Kopitiam. It has been around for more than 60 years. After half a century, the third generation still insists on stir-frying the noodles in traditional way with charcoal fire. The thick and sticky Hokkien Mee has sufficient “wok hei” and plen
There are two Hokkien Mee restaurants in Petaling Street that worth trying. One is of course the well-known Kim Lian Kee, which is widely recognized as the birth place of Hokkien Mee. It has two separate shops at the junction of Petaling Street. Opt for the old shop (open after 5:30pm) located oppos…
Douglas
September 3, 2019
Kim Lian Kee Restaurant (Non-Halal) Restoran Kim Lian Kee bills itself as the birth place of hokien mee in KL. Set at the junction in the centre of Petaling Street (beside Coffee Bean & Tea Leaf), it is a corner lot restaurant that is over 100 years old. Locals say it is one of the best (if not the best) hokkien mee joints in the city. Although Restoran Kim Lian Kee’s menu is fairly extensive and includes typical tai chow (dishes) to be eaten with rice, it is the fat yellow hokkien mee noodles stir-fried and doused in delicious and thick soy sauce gravy that draws in the crowd. Signature Dishes: Hokkien Mee, Cantonese Style Yuen Yong Noodles, Loh Mee, Pork Soup, Stir Fried Kuey Teow with Beef, Moonlight Kuey Teow, Fried Mee Hoon Singapore Style Petaling street Address: 49-51, Jalan Petaling, Kuala Lumpur. Lot 10 Hutong (Food Court) Address: Lot 10 Hutong, LG Floor, Lot 10 Shopping Centre, 50 Jalan Sultan Ismail, 50250 Kuala Lumpur. Facebook: Kim Lian Kee Hokkien Mee
Kim Lian Kee Restaurant (Non-Halal) Restoran Kim Lian Kee bills itself as the birth place of hokien mee in KL. Set at the junction in the centre of Petaling Street (beside Coffee Bean & Tea Leaf), it is a corner lot restaurant that is over 100 years old. Locals say it is one of the best (if not the…
Alvin
March 31, 2017
There are two Hokkien Mee restaurants in Petaling Street that worth trying. One is of course the well-known Kim Lian Kee, which is widely recognized as the birth place of Hokkien Mee. It has two separate shops at the junction of Petaling Street. Opt for the old shop (open after 5:30pm) located opposite of Hong Leong Bank if you are craving for the original charcoal stir-fried Hokkien Mee. Another Hokkien Mee stall is hidden at the back lane of Lai Foong Kopitiam. It has been around for more than 60 years. After half a century, the third generation still insists on stir-frying the noodles in traditional way with charcoal fire. The thick and sticky Hokkien Mee has sufficient “wok hei” and plen
There are two Hokkien Mee restaurants in Petaling Street that worth trying. One is of course the well-known Kim Lian Kee, which is widely recognized as the birth place of Hokkien Mee. It has two separate shops at the junction of Petaling Street. Opt for the old shop (open after 5:30pm) located oppos…

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92 Jalan Hang Lekir
Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur