Guidebook for Paris
Drinks & Nightlife
Brasserie La Favorite
75 Rue de Turbigochill :)
Getting Around
République
Temple station
Arts et Métiers
Strasbourg - Saint-Denis station
Food Scene
The team behind Glou has worked out how to seduce Parisians: with quality products, a good dose of humour, and a vibe that’s cool without being achingly trendy (despite the financial involvement of Marion Cotillard). The menu, though not extensive, has something for everyone, ranging from the classics (e.g. Black Angus and Aubrac steaks, accompanied by sautéed potatoes seasoned with thyme) to ‘quality junk food’, such as the Jaja hot dog...
97 lokal ang nagrerekomenda
Jaja
3 Rue Sainte-Croix de la BretonnerieThe team behind Glou has worked out how to seduce Parisians: with quality products, a good dose of humour, and a vibe that’s cool without being achingly trendy (despite the financial involvement of Marion Cotillard). The menu, though not extensive, has something for everyone, ranging from the classics (e.g. Black Angus and Aubrac steaks, accompanied by sautéed potatoes seasoned with thyme) to ‘quality junk food’, such as the Jaja hot dog...
If you have a picture in your head of a golden age of Parisian dining, it probably looks something like Benoit. Though the outside of the restaurant is fairly plain, it has a plum position just moments from the imposing Hôtel de Ville, and is set on the border of the Marais, today a humming area full of hip bars, cafés and boutiques. Inside is where the magic really happens – the shining brass fittings, the warm, polished curves of wood, the brilliant red velvet banquettes, the dark green spikes of house plants and the serene blue sky of the ceiling’s trompe l’oeil, scattered with fluffy white clouds...
31 lokal ang nagrerekomenda
Benoit Paris
20 Rue Saint-MartinIf you have a picture in your head of a golden age of Parisian dining, it probably looks something like Benoit. Though the outside of the restaurant is fairly plain, it has a plum position just moments from the imposing Hôtel de Ville, and is set on the border of the Marais, today a humming area full of hip bars, cafés and boutiques. Inside is where the magic really happens – the shining brass fittings, the warm, polished curves of wood, the brilliant red velvet banquettes, the dark green spikes of house plants and the serene blue sky of the ceiling’s trompe l’oeil, scattered with fluffy white clouds...
With its modern interior of pale wood and its choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie. For the complete faux-seaside experience, you might start with a plate of creuse oysters from Cancale before indulging in an inventive buckwheat galette such as the Cancalaise, made with potato, smoked herring from Brittany and herring roe...
184 lokal ang nagrerekomenda
Breizh Café
109 Rue Vieille du TempleWith its modern interior of pale wood and its choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie. For the complete faux-seaside experience, you might start with a plate of creuse oysters from Cancale before indulging in an inventive buckwheat galette such as the Cancalaise, made with potato, smoked herring from Brittany and herring roe...
Once a coaching inn in the 17th century and now an elegant restaurant in the heart of the touristy Marais, Grand Coeur is the latest offering from Mauro Colagreco, probably best known for his double Michelin starred address Mirazur in Menton. But forget overly formal, regimented fine dining – this homey restaurant eschews any pretensions, mainly thanks to its welcoming, chatty atmosphere and a vibrant seasonal menu from Brazilian chef Rafaël Gomes...
36 lokal ang nagrerekomenda
GrandCœur
41 Rue du TempleOnce a coaching inn in the 17th century and now an elegant restaurant in the heart of the touristy Marais, Grand Coeur is the latest offering from Mauro Colagreco, probably best known for his double Michelin starred address Mirazur in Menton. But forget overly formal, regimented fine dining – this homey restaurant eschews any pretensions, mainly thanks to its welcoming, chatty atmosphere and a vibrant seasonal menu from Brazilian chef Rafaël Gomes...
This unpretentious little bistro in the heart of the Marais is a good place for bacchanalian carousing. The chalkboard menu lists the sort of dishes a country French grandmother might have cooked, made with top quality products and accompanied by sophisticated local vintages. When they’re on the menu, we recommend the moist and savoury scallops, matched with a Pouilly Fumé. If you’re on a budget, a very respectable daily set menu is on offer at €13...
Le Baromètre
38 bis Bd VoltaireThis unpretentious little bistro in the heart of the Marais is a good place for bacchanalian carousing. The chalkboard menu lists the sort of dishes a country French grandmother might have cooked, made with top quality products and accompanied by sophisticated local vintages. When they’re on the menu, we recommend the moist and savoury scallops, matched with a Pouilly Fumé. If you’re on a budget, a very respectable daily set menu is on offer at €13...
Banal during the day, Le Tambour is the late-night haunt of all the neighbourhood’s night owls and insomniacs, staying open until 3.30am. The atmosphere is warm, though it can get a little crazy between the drinkers draped over the bar and the gruff, strapping barmen. Here, you can satisfy any cravings for andouillette,a malodorous intestine sausage, for pig’s feet or simply for steak, at any hour of the day or night...
49 lokal ang nagrerekomenda
Le Tambour
41 Rue MontmartreBanal during the day, Le Tambour is the late-night haunt of all the neighbourhood’s night owls and insomniacs, staying open until 3.30am. The atmosphere is warm, though it can get a little crazy between the drinkers draped over the bar and the gruff, strapping barmen. Here, you can satisfy any cravings for andouillette,a malodorous intestine sausage, for pig’s feet or simply for steak, at any hour of the day or night...
This micro-bar in the heart of the Temple area stands in stark contrast with the trendy dives that crowd the Marais. Despite the influx of hipsters, the Formica tables haven’t moved, the prices haven’t soared, and the menu hasn’t changed. Food is homemade dishes like marinated chicken skewers, tender rump steak with pepper sauce, or grilled lamb chops: good, simple and plentiful, it only costs around €10 for lunch or dinner...
Les Caves Dupetit Thouars
12 Rue Dupetit-ThouarsThis micro-bar in the heart of the Temple area stands in stark contrast with the trendy dives that crowd the Marais. Despite the influx of hipsters, the Formica tables haven’t moved, the prices haven’t soared, and the menu hasn’t changed. Food is homemade dishes like marinated chicken skewers, tender rump steak with pepper sauce, or grilled lamb chops: good, simple and plentiful, it only costs around €10 for lunch or dinner...
With its terrace overlooking the Stravinsky fountain next to the Centre Pompidou, Dame Tartine is a pleasant surprise in the busy Marais. After a visit to the museum, come here to relax in the calm and the sunshine and enjoy much more reasonable prices than other bars in the area, plus friednly efficient waiters, a rarity in this very touristy area. This bistro-restaurant offers a varied menu of huge warm or cold sandwiches for €10...
10 lokal ang nagrerekomenda
Dame Tartine
2 Rue BrisemicheWith its terrace overlooking the Stravinsky fountain next to the Centre Pompidou, Dame Tartine is a pleasant surprise in the busy Marais. After a visit to the museum, come here to relax in the calm and the sunshine and enjoy much more reasonable prices than other bars in the area, plus friednly efficient waiters, a rarity in this very touristy area. This bistro-restaurant offers a varied menu of huge warm or cold sandwiches for €10...
Has Paris woken up to the temptations of the taco? Apparently so, thanks to this taqueria, with its almost totally expat clientele (English and American rather than Mexican). The tiny white room with its open kitchen, a few stools and communal tables doesn’t give a hint of the hip bar behind, where the neighbourhood’s youth come to sip margaritas. On the food front, you have the choice between tacos and tostadas at very reasonable prices (€3 for one, €5.50 for two)...
449 lokal ang nagrerekomenda
Candelaria
52 Rue de SaintongeHas Paris woken up to the temptations of the taco? Apparently so, thanks to this taqueria, with its almost totally expat clientele (English and American rather than Mexican). The tiny white room with its open kitchen, a few stools and communal tables doesn’t give a hint of the hip bar behind, where the neighbourhood’s youth come to sip margaritas. On the food front, you have the choice between tacos and tostadas at very reasonable prices (€3 for one, €5.50 for two)...
An old Italian film is projected on the back wall, each table has a pair of scissors for cutting the thin-crust pizzas, and charming waiters with heavy Italian accents attend to the customers. Opening the door to this tiny, neighbourhood trattoria is visiting an Italy without pretension, expressive and generous. On the menu, antipasti – fresh vegetables, lovely cheeses and authentic charcuteries – and pizzas...
13 lokal ang nagrerekomenda
Il Prezzemolo
13 Rue ComminesAn old Italian film is projected on the back wall, each table has a pair of scissors for cutting the thin-crust pizzas, and charming waiters with heavy Italian accents attend to the customers. Opening the door to this tiny, neighbourhood trattoria is visiting an Italy without pretension, expressive and generous. On the menu, antipasti – fresh vegetables, lovely cheeses and authentic charcuteries – and pizzas...
The Meat at La Pulpéria comes with a capital M, served in a noisy, welcoming little dining room and whipped up in white-tiled kitchen by talented Argentinean chef Fernando Di Tomaso and his South American team. The menu changes daily, but on our visit it all began with crunchy calf’s sweetbreads accompanied by a few girolles mushrooms and a cep sauce, and a pretty cod ceviche surrounded with fine slices of sweet potato, avocado purée and a splash of lemon juice...
26 lokal ang nagrerekomenda
La Pulperia
11 Rue Richard LenoirThe Meat at La Pulpéria comes with a capital M, served in a noisy, welcoming little dining room and whipped up in white-tiled kitchen by talented Argentinean chef Fernando Di Tomaso and his South American team. The menu changes daily, but on our visit it all began with crunchy calf’s sweetbreads accompanied by a few girolles mushrooms and a cep sauce, and a pretty cod ceviche surrounded with fine slices of sweet potato, avocado purée and a splash of lemon juice...
This is a tiny, noisy room, which regularly has people queuing down the Place des Vosges on a Sunday morning. It’s worth getting there early on weekends so you’ll be in pole position to sample the succulent scrambled eggs served as part of the legendary brunch. There are no reservations, but they do operate a waiting list – so be prepared to take a long walk around the block before you’re able to enjoy your breakfast...
48 lokal ang nagrerekomenda
Les Bonnes Soeurs
This is a tiny, noisy room, which regularly has people queuing down the Place des Vosges on a Sunday morning. It’s worth getting there early on weekends so you’ll be in pole position to sample the succulent scrambled eggs served as part of the legendary brunch. There are no reservations, but they do operate a waiting list – so be prepared to take a long walk around the block before you’re able to enjoy your breakfast...