Guidebook for Stanford
Food Scene
A lot of the food served at Graze is homegrown or reared by owners, Tabby and Alex. This unique spot is only open on certain days of the week and is not to be missed, so plan around their opening times! Have the Graze Benedict or Zodwa Special on Saturday morning and get blown away by your breakfast, or lie in a little and have Saturday lunch. Stop in for coffee on Wednesday morning and buy locally grown produce at Graze's wonderful market day. For dinner on Friday night, booking is essential.
22 lokal ang nagrerekomenda
Graze
A lot of the food served at Graze is homegrown or reared by owners, Tabby and Alex. This unique spot is only open on certain days of the week and is not to be missed, so plan around their opening times! Have the Graze Benedict or Zodwa Special on Saturday morning and get blown away by your breakfast, or lie in a little and have Saturday lunch. Stop in for coffee on Wednesday morning and buy locally grown produce at Graze's wonderful market day. For dinner on Friday night, booking is essential.