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Mga puwedeng gawin sa Várzea de Sintra

Mga nangungunang rekomendasyon mula sa mga lokal

Mula sa pamamasyal hanggang sa mga tagong yaman, alamin kung bakit natatangi ang lungsod sa tulong ng mga lokal na kabisado ang lugar.
Restawran na Portuguese
$$
“Two fingers of conversation with half of locals are enough to realize that the Curral dos Caprinos is one of those mandatory classic restaurants that continues to serve good Portuguese food. It opened in 1974 with specialties of Beira Baixa and Baixo Alentejo, from where the owners are, and the star of the menur, the goat, remains – there is in the version roasted in the oven, the fashion of Oleiros (only under previous order), grilled on the Ember or in the puface with mushrooms. Delicious !!!”
  • Inirerekomenda ng 16 na lokal
Restawran
$$
“Deliciosos pinchos de Gambas y Pulpos, carne a la plancha y barbacoas portuguesas. Servicio convivial y amable. Pequeña terrassa y precios perfectos. A 10 minutos a pie de nuestra casa.”
  • Inirerekomenda ng 4 na lokal
Restawran
  • Inirerekomenda ng 2 lokal
Bistro
“Almost everything you eat in this restaurant is served on boards. There are no shortage of typical cheeses or mixed transmontana, with sausages (€9), but then there is also the sea, with smoked salmon with lime, capers and mayonnaise of ginger (€7) or the vegetarian, with falafel and chutney of purple cabbage. You can also eat toasted, piadinas, quesadillas and other specialties, such as the roasted eggplant with honey and cumin (€7.80). On Saturdays and Sundays there is brunch with full table and prices from the €11. ”
  • Inirerekomenda ng 5 lokal
Sublocality Level 1
Restawran
“Restaurante convivial y popular. Pescado fresco, carnes y pizzas servidas con cariño en un ambiente familiar.”
  • Inirerekomenda ng 2 lokal
Sublocality Level 1
  • Inirerekomenda ng 2 lokal
Kapehan
$
  • Inirerekomenda ng 1 lokal
Restawran
  • Inirerekomenda ng 2 lokal
Restawran
“Comida caseira a baixo custo. Experimente a vitela, os pastéis de bacalhau ou os bifes.”
  • Inirerekomenda ng 2 lokal
Café
$
“a comida é boa, vendem produtos biologicos de muita qualidade, o atendimento é muito simpatico”
  • Inirerekomenda ng 1 lokal

Mga nangungunang restawran

Restawran na Portuguese
“Two fingers of conversation with half of locals are enough to realize that the Curral dos Caprinos is one of those mandatory classic restaurants that continues to serve good Portuguese food. It opened in 1974 with specialties of Beira Baixa and Baixo Alentejo, from where the owners are, and the star of the menur, the goat, remains – there is in the version roasted in the oven, the fashion of Oleiros (only under previous order), grilled on the Ember or in the puface with mushrooms. Delicious !!!”
  • Inirerekomenda ng 16 na lokal
Restawran
“Deliciosos pinchos de Gambas y Pulpos, carne a la plancha y barbacoas portuguesas. Servicio convivial y amable. Pequeña terrassa y precios perfectos. A 10 minutos a pie de nuestra casa.”
  • Inirerekomenda ng 4 na lokal
Restawran
  • Inirerekomenda ng 2 lokal
Bistro
“Almost everything you eat in this restaurant is served on boards. There are no shortage of typical cheeses or mixed transmontana, with sausages (€9), but then there is also the sea, with smoked salmon with lime, capers and mayonnaise of ginger (€7) or the vegetarian, with falafel and chutney of purple cabbage. You can also eat toasted, piadinas, quesadillas and other specialties, such as the roasted eggplant with honey and cumin (€7.80). On Saturdays and Sundays there is brunch with full table and prices from the €11. ”
  • Inirerekomenda ng 5 lokal
Restawran
“Restaurante convivial y popular. Pescado fresco, carnes y pizzas servidas con cariño en un ambiente familiar.”
  • Inirerekomenda ng 2 lokal
Restawran
  • Inirerekomenda ng 2 lokal

Kilalanin ang Várzea de Sintra

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