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Ipinapakita sa iyo ang mga resulta para sa "Gurney Drive, Pulau Tikus, George Town, Penang"

Mga puwedeng gawin sa Gurney Drive

Mga nangungunang rekomendasyon mula sa mga lokal

Mula sa pamamasyal hanggang sa mga tagong yaman, alamin kung bakit natatangi ang lungsod sa tulong ng mga lokal na kabisado ang lugar.
Restawran
“Serves dim sum in the morning, seafood for lunch and dinner. Do get crowded during the weekend!”
  • Inirerekomenda ng 9 na lokal
Restawran
“Recommended food: Fried chicken drumstick, Steamed fish with koay teow Opening hours: 7.30am - 3.00pm & 6.00pm - 10.00pm Closed on Tuesdays.”
  • Inirerekomenda ng 8 lokal
Gusali
“You can buy all sorts of goods you required at Gurney Plaza and Gurney Paragon.”
  • Inirerekomenda ng 2 lokal
Restawran
“Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and consists of meaty pork ribs simmered in a complex broth of herbs and spices. Opening hours: 7.30am – 2.45pm. Opens daily.”
  • Inirerekomenda ng 3 lokal
Gusali
“Lots of penang famous hawker food here and there are two shopping malls, which are Gurney Plaza and Gurney Paragon beside here”
  • Inirerekomenda ng 3 lokal
Restawran
“老闆何先生以前在藥材店工作,深知藥材的熟性和味道,后来開設康乃馨肉骨茶。他每天兼為大廚,熬製肉骨茶,絕不假手於人,亦講求食材新鲜,难怪多年来的肉骨茶都深受欢迎。食神韬韬說過,大骨是肉骨茶的精髓,是最柔軟也是最好吃的部分,不是很多地方吃得到,康乃馨肉骨茶就有,但由於份量大,基本要人多才能吃得完。”
  • Inirerekomenda ng 1 lokal
Establishment
  • Inirerekomenda ng 1 lokal
Trak ng Pagkain
$

Mga nangungunang restawran

Restawran
“Serves dim sum in the morning, seafood for lunch and dinner. Do get crowded during the weekend!”
  • Inirerekomenda ng 9 na lokal
Restawran
“Recommended food: Fried chicken drumstick, Steamed fish with koay teow Opening hours: 7.30am - 3.00pm & 6.00pm - 10.00pm Closed on Tuesdays.”
  • Inirerekomenda ng 8 lokal
Restawran
Restawran
“Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and consists of meaty pork ribs simmered in a complex broth of herbs and spices. Opening hours: 7.30am – 2.45pm. Opens daily.”
  • Inirerekomenda ng 3 lokal
Restawran
“老闆何先生以前在藥材店工作,深知藥材的熟性和味道,后来開設康乃馨肉骨茶。他每天兼為大廚,熬製肉骨茶,絕不假手於人,亦講求食材新鲜,难怪多年来的肉骨茶都深受欢迎。食神韬韬說過,大骨是肉骨茶的精髓,是最柔軟也是最好吃的部分,不是很多地方吃得到,康乃馨肉骨茶就有,但由於份量大,基本要人多才能吃得完。”
  • Inirerekomenda ng 1 lokal

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