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Mga puwedeng gawin sa Banlieue Sale

Mga nangungunang rekomendasyon mula sa mga lokal

Mula sa pamamasyal hanggang sa mga tagong yaman, alamin kung bakit natatangi ang lungsod sa tulong ng mga lokal na kabisado ang lugar.
Restawran na French
$$$$
“Designed by Pierre-Yves Rochon; an open kitchen on a counter surrounded by 40 seats allowing customers to observe the preparation of the dishes and select their menu according to their appetite, since 'La Carte' proposes small portions of typical dishes. This is how L'Atelier de Joël Robuchon was born in Paris.”
  • Inirerekomenda ng 31 lokal
Panaderya
$$
“Eric Kayser is one of my favorite boulangeries in all of Paris - try a warm pain au chocolat for breakfast or a savory quiche for lunch!”
  • Inirerekomenda ng 18 lokal
Tindahan ng mga Abubot
“Taxidermist: A hidden treasure on the 1st floor with an amazing selection of insects and butterflies (as well as stuffed animals )”
  • Inirerekomenda ng 35 lokal
Cheese Shop
$$$
“l'un des meilleurs fromagers de Paris. Vous pouvez acheter et deguster en terasse. ”
  • Inirerekomenda ng 14 na lokal
Grocery or Supermarket
“Wonderful organic épicerie to buy french products and buy delicious sandwiches”
  • Inirerekomenda ng 8 lokal
Supermarket
“Relatively large groceries shop open later at night. Open Monday-Saturday 10 a.m.-10 p.m.”
  • Inirerekomenda ng 27 lokal
Galerya ng Sining
  • Inirerekomenda ng 2 lokal
Street Address
“Relatively large groceries shop open later at night. Open Monday-Saturday 10 a.m.-10 p.m.”
  • Inirerekomenda ng 1 lokal
Panaderya
  • Inirerekomenda ng 1 lokal
Street Address
  • Inirerekomenda ng 1 lokal
Hotel
  • Inirerekomenda ng 2 lokal
Hotel Bar
$$$
Hotel
  • Inirerekomenda ng 1 lokal
Grocery or Supermarket
Establishment
“The best spot to have a quiet drink. It's very quiet and the service is perfect.”
  • Inirerekomenda ng 1 lokal

Mga nangungunang restawran

Restawran na French
“Designed by Pierre-Yves Rochon; an open kitchen on a counter surrounded by 40 seats allowing customers to observe the preparation of the dishes and select their menu according to their appetite, since 'La Carte' proposes small portions of typical dishes. This is how L'Atelier de Joël Robuchon was born in Paris.”
  • Inirerekomenda ng 31 lokal
Panaderya
“Eric Kayser is one of my favorite boulangeries in all of Paris - try a warm pain au chocolat for breakfast or a savory quiche for lunch!”
  • Inirerekomenda ng 18 lokal
Hotel Bar
Hotel
  • Inirerekomenda ng 1 lokal

Kilalanin ang Banlieue Sale

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